BrazilCafeistas · Peristeri
aracacu – brazil – 250g – coffee
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
What Cafeistas says about this coffee
brazil aracacu coffee is sourced from the farm that won 1st place in the Cup of Excellence 2025 in the natural category!
chocolate, cherry, apple
region – quaxupe, apple
elevation – 960 – 1100 m.a.s.l.
producer – SMC
variety – acaia
harvest – may – august
process – natural
the team of Fazendas Caxambu & Aracacu are constantly looking to push the boundaries of innovation and sustainability in brazilian coffee production, exploring new methods to elevate both quality and environmental responsibility.
this coffee is harvested by varietal, and once fully dried, the cherries are hulled and rested in wood-lined silos where they are kept in cool and dark environment. during this resting period, music is played to help “destress” the beans. a unique method aligned with the farm’s philosophy of energy flow and harmony.
this meticulous processing is overseen by SMC comercial e exportadora de café, a company who work with specialty producers and export coffee from the brazil. working with 40 agronomists, SMC provides continuous training and support to smallholder farmers in its cooperative, raising overall quality.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
…brazil aracacu coffee is sourced from the farm that won 1st place in the Cup of Excellence 2025 in the natural category! chocolate, cherry, apple region – quaxupe, apple elevation – 960 – 1100 m.a.s.l. part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
…brazil aracacu coffee is sourced from the farm that won 1st place in the Cup of Excellence 2025 in the natural category! chocolate, cherry, apple region – quaxupe, apple elevation – 960 – 1100 m.a.s.l. part of a longer passage the roaster’s page (opens in a new tab)
Variety
…variety: acaia harvest – may – august… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
…brazil aracacu coffee is sourced from the farm that won 1st place in the Cup of Excellence 2025 in the natural category! part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Your review
Shown to you and to nobody else. Nothing written here is published while there is nobody to moderate it.