Coffees Well Roasted Coffee

Kenya

Well Roasted Coffee · North Northamptonshire

Kenya Misadhi AB Coffee

comforting flavours of caramel · digestive biscuit · Black tea · citrus · tea-like

£29.00/kg

17% below similar on their 200 g bag

£29.00 for 1 kg, their cheapest per kilo · about £0.52 for an 18 g espresso dose

The badge compares the standard 200 g bag at £45.00/kg against 145 coffees from 114 roasters in washed from Kenya (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

We take no commission and no payment for placement.

BagPricePer kilo
200 g£9.00£45.00/kg
500 g£20.00£40.00/kg
1 kg£29.00£29.00/kg

The 1 kg bag works out 36% cheaper per kilo than the 200 g.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Well Roasted Coffee describe this coffee as caramel and sweet, citrus, tea-like. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

tea-like is unusual here — 12% of coffee from Kenya are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country
Kenya
Process
washed
Variety
Ruiru 11, Batian
Altitude
800 m
Lot
20
Not stated
region, farm or estate, producer, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“This Misadhi AB is a beautifully clean, fully washed coffee from Kericho County, grown at an impressive 1,800 metres above sea level.” the roaster’s page (opens in a new tab)

Species

“Flavour notes: Black tea, caramel, digestive biscuit and citrus Roast: Medium Variety: Batian, Ruiru 11 Region: Kericho County, Kenya Altitude: 1,800 metres above sea level Processing: Fully washed Species: Arabica Harvest: April–July 2025 Lot 20 is known for exploring innovative fermentation techniques, including the use of fruit pulp, selected yeasts and fungi.” the roaster’s page (opens in a new tab)

Variety

“Flavour notes: Black tea, caramel, digestive biscuit and citrus Roast: Medium Variety: Batian, Ruiru 11 Region: Kericho County, Kenya Altitude: 1,800 metres above sea level Processing: Fully washed Species: Arabica Harvest: April–July 2025 Lot 20 is known for exploring innovative fermentation techniques, including the use of fruit pulp, selected yeasts and fungi.” the roaster’s page (opens in a new tab)

Lot reference

“A distinctive Kenyan speciality coffee from Lot 20 working with farmers across the highlands of western Kenya.” the roaster’s page (opens in a new tab)

Flavour families

“In the cup, expect the characteristic brightness of a high-grown Kenyan coffee, balanced by sweet, comforting flavours of caramel and digestive biscuit, with delicate black tea notes and a refreshing citrus lift.” the roaster’s page (opens in a new tab)

Country of origin

“A distinctive Kenyan speciality coffee from Lot 20 working with farmers across the highlands of western Kenya.” the roaster’s page (opens in a new tab)

Processing

“This Misadhi AB is a beautifully clean, fully washed coffee from Kericho County, grown at an impressive 1,800 metres above sea level.” the roaster’s page (opens in a new tab)

Roast level

“Flavour notes: Black tea, caramel, digestive biscuit and citrus Roast: Medium Variety: Batian, Ruiru 11 Region: Kericho County, Kenya Altitude: 1,800 metres above sea level Processing: Fully washed Species: Arabica Harvest: April–July 2025 Lot 20 is known for exploring innovative fermentation techniques, including the use of fruit pulp, selected yeasts and fungi.” the roaster’s page (opens in a new tab)

Tasting notes

“In the cup, expect the characteristic brightness of a high-grown Kenyan coffee, balanced by sweet, comforting flavours of caramel and digestive biscuit, with delicate black tea notes and a refreshing citrus lift.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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Rwanda

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29% below similar on their 250 g bag

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