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Coffees Hundred House Coffee

EthiopiaOut of stock

Hundred House Coffee · Shropshire

Freak & Unique XII | Ethiopia | Gargari Gutiti

Not stated by the roaster

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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What the roaster says about where it came from

Country
Ethiopia
Region
Gedeb
Process
natural, anaerobic
Variety
Heirloom
Altitude
1983 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“FARM: Gargari Gutiti REGION: Banko, Gadeb ALTITUDE: 1983 MASL VARIETAL: Heirloom PROCESS: Natural Anaerobic Fermentation Gargari Gatuti washing station is a cherry processing facility in Banko Gedeb, specialising in experimental processes.” the roaster’s page

Variety

“Our very limited series, Freak & Unique continues with this Natural Anaerobic Fermented Heirloom from Ethiopia.” the roaster’s page

Decaffeination method

“A specialised valve is attached to the top of the drum to allow the CO2 produced by the fermentation process to escape, whilst not allowing any air to permeate the vessel.” the roaster’s page

Limited edition

“This anaerobic natural microlot is sourced from local smallholder farmers whose cherries are processed centrally at the station.” the roaster’s page

Country of origin

“Our very limited series, Freak & Unique continues with this Natural Anaerobic Fermented Heirloom from Ethiopia.” the roaster’s page

Region

“FARM: Gargari Gutiti REGION: Banko, Gadeb ALTITUDE: 1983 MASL VARIETAL: Heirloom PROCESS: Natural Anaerobic Fermentation Gargari Gatuti washing station is a cherry processing facility in Banko Gedeb, specialising in experimental processes.” the roaster’s page

Processing

“This lot is naturally processed with an extended anaerobic cherry fermentation in vacuum sealed drums.” the roaster’s page

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.