Coffees Tigermoth Coffee Roasters

Brazil

Tigermoth Coffee Roasters · Lewes

Brazil, Fazeda Aracaçu, Anaerobic Natural 250g -1kg bag

cherries · boozy

£50.00/kg

£12.50 for 250 g · about £0.90 for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

We take no commission and no payment for placement.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Tigermoth Coffee Roasters describe this coffee as fruity, winey. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

winey is unusual here — 3% of coffee from Brazil are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country
Brazil
Process
anaerobic
Not stated
region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

This particular coffee is an anaerobic natural: the cherries are left to ferment in oxygen-free tanks, giving the coffee slightly boozy, dried-fruit flavours… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Brazil, Fazenda Aracaçu, Anaerobic Natural This coffee comes from one of two family farms run by Carmen Lúcia Chaves de Brito with her brother and sisters, third generation coffee producers.” the roaster’s page (opens in a new tab)

Processing

“Brazil, Fazenda Aracaçu, Anaerobic Natural This coffee comes from one of two family farms run by Carmen Lúcia Chaves de Brito with her brother and sisters, third generation coffee producers.” the roaster’s page (opens in a new tab)

Tasting notes

This particular coffee is an anaerobic natural: the cherries are left to ferment in oxygen-free tanks, giving the coffee slightly boozy, dried-fruit flavours… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Kenya

Joe Black Coffee

Kenyan Safari

citrus · blackcurrant · wine-like · floral

Kenya, traced to the country

£20.16/kg

£5.04 for 250 g

Kenya

Littlestone Coffee

Single Origin Specialty Kenya Coffee

Sugar Cane · Purple Fruits · Cinnamon · blackcurrant

Kenya, traced to the country

£27.00/kg

50% below similar

£6.75 for 250 g

Guatemala

Mahers Coffee

Guatemala

Plum · Strawberry · Winey

Guatemala, traced to a region

£28.94/kg

37% below similar on their 250 g bag

£28.94 for 1 kg

Kenya

Mahers Coffee

Kenya AA

blackcurrant · citrus · berries · Blackberries

Kenya, traced to the country

£28.94/kg

46% below similar on their 250 g bag

£28.94 for 1 kg