ColombiaOut of stock

Peng Editions #10, Geisha – Colombia

mango · yuzu · bergamot · champagne

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, citrus, winey. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

winey is unusual here — 5% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Process

washed

Variety

Gesha

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Venturing back to Colombia we introduce our second infamous Geisha varietal of the year brought to you by the Lopez family.” the roaster’s page (opens in a new tab)

Flavour families

Expect tasting notes of sweet mango with undertones of yuzu, but with an added bergamot and champagne luxury finish… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Venturing back to Colombia we introduce our second infamous Geisha varietal of the year brought to you by the Lopez family.” the roaster’s page (opens in a new tab)

Processing

“Anaerobically washed the tasting notes are deeper and more subtle on the tongue, but it remains packed with flavour.” the roaster’s page (opens in a new tab)

Brew methods

“Our recommendation As with all our most prestigious coffees we recommend drinking black (ideally using paper filter) to accentuate the complex tasting notes, but don’t be afraid to try it with milk as it still cuts nicely.” the roaster’s page (opens in a new tab)

Roasted for

Tasting notes

Expect tasting notes of sweet mango with undertones of yuzu, but with an added bergamot and champagne luxury finish… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.