Bjorn - Costa Rica Hacienda La Luisa Natural

Name: Bjorn - Costa Rica Hacienda La Luisa Natural
Brand: Danelaw Coffee
Availability: InStock

navy rum · Dates · raisins · honey

Winey Fruity Caramel and sweet

£43.95/kg

1% below similar on their 250 g bag

£43.95 for 1 kg, their cheapest per kilo · about £0.79 for an 18 g espresso dose

The badge compares the standard 250 g bag at £55.80/kg against 20 coffees from 14 roasters in natural from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Traced to a farmFarm named

Buy from Danelaw Coffee

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	£13.95	£55.80/kg
1 kg	£43.95	£43.95/kg

The 1 kg bag works out 21% cheaper per kilo than the 250 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Danelaw Coffee describe this coffee as fruity, caramel and sweet, winey. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

winey is unusual here — 7% of coffee from Costa Rica are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Farm or estate

Hacienda La Luisa, Rica’s Western Valley.

Process

natural

Variety

Sarchimor, Caturra, Catuai, SL28

Altitude

800 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

…📍 Origin: Sarchí, Western Valley, Costa Rica Farm: Hacienda La Luisa Owner: Mario Barquero Varietal: San Isidro Altitude: 1,450–1,800 metres above sea level Process: Natural Drying: Raised beds, approximately 10–15 days ☕ Brewing Try as filter or AeroPress to explore the dried-fruit and honey notes, or as espresso for a more concentrated expression. part of a longer passage the roaster’s page (opens in a new tab)

Variety

“It belongs to the Sarchimor family, combining Villa Sarchí and Timor parentage, and was selected for performance in the high-altitude conditions and volcanic soils of Central America.” the roaster’s page (opens in a new tab)

Decaffeination method

“Over time, coffee and sugar cane became its focus.” the roaster’s page (opens in a new tab)

Flavour families

“Dates and raisins, the sweetness of Manuka honey, and a note of navy rum.” the roaster’s page (opens in a new tab)

Country of origin

“This natural San Isidro from Hacienda La Luisa brings a rich, dried-fruit character to the cup, grown in volcanic soils beneath the cool cloud-forest climate of Costa Rica’s Western Valley.” the roaster’s page (opens in a new tab)

Processing

…☀️ Natural processing Each lot is assessed for cherry maturity before harvesting begins. part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“Dates and raisins, the sweetness of Manuka honey, and a note of navy rum.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.