Coffees Rin's Coffee

Costa Rica

Rin's Coffee

Casa: Our Signature Espresso Coffee - Great Taste Award Winner

milk chocolate · strawberry jam · Cocoa · Nuts · Pineapple · Plum · Maple · Apple

£36.00/kg

8% below similar on their 250 g bag

£36.00 for 1 kg, their cheapest per kilo · about £0.65 for an 18 g espresso dose

The badge compares the standard 250 g bag at £38.00/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

We take no commission and no payment for placement.

BagPricePer kilo
250 g£9.50£38.00/kg
500 g£19.00£38.00/kg
1 kg£36.00£36.00/kg

The 1 kg bag works out 5% cheaper per kilo than the 500 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Rin's Coffee describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country
Costa Rica, Brazil
Region
Tarrazu
Farm or estate
Luis.
Process
washed
Variety
Caturra, Catuai
Altitude
800 to 1100 m
Not stated
producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“About the producers Producer: Andrea Costa Country: Brazil Region: Espirito Santo do Pinhal Elevation: 800-1100 MASL Variety: Red Catuai Process: Natural Tasting notes: Cocoa, Nuts, Pineapple This lot comes from Chácara Santo Antônio, owned and farmed by Andrea Costa, alongside her brother Luis.” the roaster’s page (opens in a new tab)

Altitude, lowest

“About the producers Producer: Andrea Costa Country: Brazil Region: Espirito Santo do Pinhal Elevation: 800-1100 MASL Variety: Red Catuai Process: Natural Tasting notes: Cocoa, Nuts, Pineapple This lot comes from Chácara Santo Antônio, owned and farmed by Andrea Costa, alongside her brother Luis.” the roaster’s page (opens in a new tab)

Carbon neutral

“The cooperative represents over 1000 smallholder producers from the areas surrounding the town of Santa Maria de Dota in the Tarrazu region and were the first coffee processor in the world to be awarded carbon neutral status, way back in 2011.” the roaster’s page (opens in a new tab)

Variety

“Producer: Coope Dota Country: Costa Rica Region: Santa Maria de Dota, Tarrazu Altitude: 1500 - 2600 MASL Variety: Red Catuai, Yellow Catuai, Red Caturra, Yellow Caturra Process: Washed Tasting Notes: Plum, Maple, Apple We've paired it with a superb washed offering from the innovative Coope Dota in Costa Rica.” the roaster’s page (opens in a new tab)

Farm

“800-1100 MASL Variety: Red Catuai Process: Natural Tasting notes: Cocoa, Nuts, Pineapple This lot comes from Chácara Santo Antônio, owned and farmed by Andrea Costa, alongside her brother Luis.” the roaster’s page (opens in a new tab)

Flavour families

“A blend of two fantastic coffees, a natural from Andrea Costa at Chácara Santo Antônio Brazil and a washed offering from the innovative Coope Dota in Costa Rica, the flavour notes of milk chocolate, strawberry jam and praline make it the ideal espresso blend for any at-home baristas, and a great entry point into speciality coffee.” the roaster’s page (opens in a new tab)

Country of origin

“A blend of two fantastic coffees, a natural from Andrea Costa at Chácara Santo Antônio Brazil and a washed offering from the innovative Coope Dota in Costa Rica, the flavour notes of milk chocolate, strawberry jam and praline make it the ideal espresso blend for any at-home baristas, and a great entry point into speciality coffee.” the roaster’s page (opens in a new tab)

Region

“Producer: Coope Dota Country: Costa Rica Region: Santa Maria de Dota, Tarrazu Altitude: 1500 - 2600 MASL Variety: Red Catuai, Yellow Catuai, Red Caturra, Yellow Caturra Process: Washed Tasting Notes: Plum, Maple, Apple We've paired it with a superb washed offering from the innovative Coope Dota in Costa Rica.” the roaster’s page (opens in a new tab)

Processing

“A blend of two fantastic coffees, a natural from Andrea Costa at Chácara Santo Antônio Brazil and a washed offering from the innovative Coope Dota in Costa Rica, the flavour notes of milk chocolate, strawberry jam and praline make it the ideal espresso blend for any at-home baristas, and a great entry point into speciality coffee.” the roaster’s page (opens in a new tab)

Brew methods

“Casa is our award-winning house espresso blend, a staple on the bar here at Rin’s and one of our most popular roasts.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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Chocolate · Raisin · Hazelnut · Caramel

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