Ethiopia - Weessi Tima Anoxic Honey

Name: Ethiopia - Weessi Tima Anoxic Honey
Brand: Scenery Coffee
Availability: InStock

lemongrass · apple · blossom · lemon · white grape · milk · berry · floral

Tea-like Fruity Floral Citrus Caramel and sweetFor espressoFor filter

£106.00/kg

£53.00 for 500 g, their cheapest per kilo · about £1.91 for an 18 g espresso dose

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Scenery Coffee states free delivery over £30.00, which this bag reaches on its own. their delivery page (opens in a new tab)

Traced to a region

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Bag	Price	Per kilo
100 g	£12.50	£125.00/kg
200 g	£23.00	£115.00/kg
500 g	£53.00	£106.00/kg

The 500 g bag works out 15% cheaper per kilo than the 100 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Scenery Coffee describe this coffee as fruity, caramel and sweet, citrus, floral, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 16% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Sidama, Guji

Process

washed, honey, anoxic

Altitude

2000 to 2150 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Scenery Coffee says about itself

Recyclable packaging

“Are your packaging materials recyclable or eco-friendly?” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

“Traceability Country of Origin: Ethiopia Region: Tima, Odo Shakiso, Guji Producer: 25 smallholder farmers; Ture Waji (Sookoo/Mayole Coffee) Station: Weessi Variety: JARC: 74110 & 74112 Elevation: 2000 - 2150 MASL Process: Anoxic 'Yellow' Honey: Fully ripe cherries are harvested and delivered to Weessi station.” the roaster’s page (opens in a new tab)

Altitude, lowest

Flavour families

“In the cup while hot it's super bright & zippy - we find meyer lemon, granny smith apple, white grape, milk oolong and a hint of lemongrass.” the roaster’s page (opens in a new tab)

Harvest period

“Import Partner: Direct with Sookoo Coffee, Logistics via Osito Harvest: Crop 25/26, Arrived UK: 22/07/26.” the roaster’s page (opens in a new tab)

Country of origin

“When we went to Ethiopia in February, we aimed to go visit all of our key supply chain partners in country.” the roaster’s page (opens in a new tab)

Region

“East of Gedeo and southeast of Sidama, the region is incredibly fertile, with good rains, high altitude and near perfect weather for excellent production.” the roaster’s page (opens in a new tab)

Processing

“Brew Guide: Best Brewed with: Filter/Turbo Espresso Lightest Roaster Influence: This one is an interesting one - we find honey process lots tend to sit somewhere between washed and naturals when it comes to the sort of heat and time they require at the end of the roast, as one might expect, but generally tending to be closer to washed than natural.” the roaster’s page (opens in a new tab)

Roast level

“At the time the coffee was nearly 2 years since it was picked off the trees and while a little papery at a light roast degree, you'd have struggled to tell it was that long in the tooth when roasted for espresso - it still presented plenty of the classic berry/floral/citrus notes we expect from a Guji natural.” the roaster’s page (opens in a new tab)

Roasted for

Tasting notes

“In the cup while hot it's super bright & zippy - we find meyer lemon, granny smith apple, white grape, milk oolong and a hint of lemongrass.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.