Costa Rica#39 Costa Rica, Competition coffee Anaerobe Java
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What Stiller's Coffee says about this coffee
Natural Reserve Volcan Azul Competition coffee Anaerobe Java
Dark Chocolate. Pomegranate. chardonney
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This coffee was my competition coffee for milk at Danish Championship, 2026. If you steam the milk for only 40 degrees - the coffee will get an exceptional delicate taste with 100 ml ration of milk and dobb shot espresso. in total 160 ml.
The story of Java coffee reveals an intriguing journey of cultivation, adaptation, and recognition, making it a significant variety in coffee's global history. Here's a concise summary of its journey:
Origins and Early Cultivation: Java coffee traces its roots to Ethiopia, from where it was introduced to the island of Java by the Dutch in the early 19th century. Initially, it was considered a Typica selection due to its similarities in characteristics.
Introduction to Africa: In the mid-20th century, Java seeds were brought to Cameroon by a local farmer through the Vilmorin company, which sourced them from the breeder Porteres in Java. In Cameroon, breeder Pierre Bouharmont discovered its partial tolerance to coffee berry disease (CBD), a major challenge in African coffee cultivation. Its suitability for smallholder farmers with minima…
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