EthiopiaMonogram Roasters · Crete
ANDROMÈDA Yirgacheffe G1, Ethiopia
lemon · lime
64,00 €/kg
16,00 € for 250 g · about 1,15 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Monogram Roasters says about this coffee
Clean and sweet aromas with dominant lemon candy, delicate florals and stone fruit. Smooth mouthfeel, high sweetness, fruity acidity of lemon lime.
Admasu Duke comes from a lineage of coffee farmers. He inherited his farm from his father in 2000 and has been focused on high-quality production ever since. Today, Admasu and his five brothers continue the family tradition of quality-oriented cultivation and each tend to their own inherited plots. On the farm, as in life, Admasu works alongside his wife, Mihret Alemu.
Admasu’s vision for the future of his farm reflects his unwavering dedication to his craft and his commitment to providing exceptional coffee. With his sustainable practices, generational expertise, and bold aspirations, Admasu is poised to carve a path of success and growth for his farm, ensuring a prosperous future for himself and the generations to come.
Admasu understands the importance of nurturing the land for future generations and embraces sustainable agricultural methods as a way to achieve this goal. He takes great pride in maintaining an organic farming approach and using no fertilizers or pesticides on his land. As part of his regenerative farming practice…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Monogram Roasters describe this coffee as citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Organic certification
“He takes great pride in maintaining an organic farming approach and using no fertilizers or pesticides on his land.” the roaster’s page (opens in a new tab)
Flavour families
Smooth mouthfeel, high sweetness, fruity acidity of lemon lime… part of a longer passage the roaster’s page (opens in a new tab)
Seasonal
“During the harvest, they hire seasonal laborers from the local community to help with selective handpicking.” the roaster’s page (opens in a new tab)
Sweetness
“Smooth mouthfeel, high sweetness, fruity acidity of lemon lime.” the roaster’s page (opens in a new tab)
Tasting notes
Smooth mouthfeel, high sweetness, fruity acidity of lemon lime… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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