Coffees Café Pascal

EthiopiaOut of stock

Café Pascal

Arsosala -Ethiopia

Apple blossom · jasmine · dry pear

449 kr/kg

449 kr for 1 kg, their cheapest per kilo · about 8,08 kr for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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BagPricePer kilo
250 g190 kr760 kr/kg
1 kg449 kr449 kr/kg

The 1 kg bag works out 41% cheaper per kilo than the 250 g.

What Café Pascal says about this coffee

Notes: Apple blossom, jasmine and dry pear Origin: Guji Producer: Mr Ocholo Bedecho Altitude: 2300 masl Variety: Ethiopia Heirloom Process: Washed

Information:

This coffee comes from the farm of Mr. Ocholo Bedecho, who tends 8 hectares of land in the Urga district of the Guji zone. It is one of the largest farms in the area.

Coffee is the backbone of his livelihood, and his entire family works the land full time. Through it, he has been able to send all eight of his children to school.

Guji is a beautifully forested region in southern Ethiopia, where smallholders grow coffee at very high altitudes in rich red highland soils. Sitting between 2,200 and 2,300 masl, these extreme elevations slow cherry development and concentrate flavor in ways that set Guji apart from neighbouring regions.

The variety is a blend of native heirloom Ethiopian cultivars not traceable to a single type, but rooted in a genetic diversity that has been growing wild and cultivated in Ethiopia for centuries.

After harvesting, the coffee is picked ripe, depulped the same day, and fermented for 8–12 hours in open-air tanks before being washed and dried on raised beds for up to 15 days. The fully was…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Ethiopia
Region
Guji
Producer
Mr Ocholo Bedecho
Process
washed
Variety
Heirloom
Altitude
2200 to 2300 m
Not stated
farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Café Pascal describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Altitude, lowest

“Altitude: 2300 masl Variety: Ethiopia Heirloom Process: Washed Information: This coffee comes from the farm of Mr.” the roaster’s page (opens in a new tab)

Variety

“Variety: Ethiopia Heirloom Process: Washed Information: This coffee comes from the farm of Mr.” the roaster’s page (opens in a new tab)

Flavour families

“Notes: Apple blossom, jasmine and dry pear Origin: Guji Producer: Mr Ocholo Bedecho Altitude: 2300 masl Variety: Ethiopia Heirloom Process: Washed Information: This coffee comes from the farm of Mr.” the roaster’s page (opens in a new tab)

Country of origin

“Variety: Ethiopia Heirloom Process: Washed Information: This coffee comes from the farm of Mr.” the roaster’s page (opens in a new tab)

Region

“Origin: Guji Producer: Mr Ocholo Bedecho Altitude: 2300 masl Variety: Ethiopia Heirloom Process: Washed Information: This coffee comes from the farm of Mr.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed Information: This coffee comes from the farm of Mr.” the roaster’s page (opens in a new tab)

Producer

“Producer: Mr Ocholo Bedecho Altitude: 2300 masl Variety: Ethiopia Heirloom Process: Washed Information: This coffee comes from the farm of Mr.” the roaster’s page (opens in a new tab)

Tasting notes

“Notes: Apple blossom, jasmine and dry pear Origin: Guji Producer: Mr Ocholo Bedecho Altitude: 2300 masl Variety: Ethiopia Heirloom Process: Washed Information: This coffee comes from the farm of Mr.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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