Santa Cruz Espresso / Natural / Brazil

Name: Santa Cruz Espresso / Natural / Brazil
Brand: Fuglen Coffee Roasters
Availability: InStock

Caramel · Red apple · Almond

Caramel and sweet Fruity NuttyFor espresso

753 kr/kg

753 kr for 1 kg, their cheapest per kilo · about 13,55 kr for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

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Farm named

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Bag	Price	Per kilo
250 g	198 kr	792 kr/kg
1 kg	753 kr	753 kr/kg

The 1 kg bag works out 5% cheaper per kilo than the 250 g.

What Fuglen Coffee Roasters says about this coffee

Origin: Brazil Producer: Francisco Fonseca Figueiredo Farm: Santa Cruz Region: Caconde Varieties: Arara Process: Natural Altitude: 1000 - 1200 masl Flavour Profile: Caramel, Red apple & Almond

Francisco (also known as Chiquinho Viana), his wife Maria Izabel, and their three sons Denis, Denilson, and Wagner run the fazenda alongside a dedicated team of resident and seasonal staff. Standing at an altitude of 1000-1200 meters above sea level, this farm is the perfect spot for growing top-quality coffee, but since it’s situated in hilly terrain they have had to develop ingenious ways of balancing sustainability and coffee production. Francisco and his team have pioneered soil conservation and the planting of micro lots on the steep slopes of the farm.

Francisco bought the farm in 2019, however coffee has been being produced in the area for many years. The farm's previous owners, the Barreto family, had been growing coffee since 1932 and there is a long heritage of coffee production and agronomy on the farm. Francisco, who has been in the coffee industry since he was a child, brings a wealth of experience and is responsible for the farm's nursery and new seedlings. In ad…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Brazil

Farm or estate

Francisco Fonseca Figueiredo

Producer

Francisco Fonseca Figueiredo

Process

pulped natural

Altitude

1000 to 1200 m

Not stated

region, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 1,170 of 2,488 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Fuglen Coffee Roasters describe this coffee as fruity, caramel and sweet, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

Where each fact came from

Altitude, highest

“Altitude: 1000 - 1200 masl Flavour Profile: Caramel, Red apple & Almond Francisco (also known as Chiquinho Viana), his wife Maria Izabel, and their three sons Denis, Denilson, and Wagner run the fazenda alongside a dedicated team of resident and seasonal staff.” the roaster’s page (opens in a new tab)

Altitude, lowest

Flavour families

“Flavour Profile: Caramel, Red apple & Almond Francisco (also known as Chiquinho Viana), his wife Maria Izabel, and their three sons Denis, Denilson, and Wagner run the fazenda alongside a dedicated team of resident and seasonal staff.” the roaster’s page (opens in a new tab)

Producer

“Producer: Francisco Fonseca Figueiredo Farm: Santa Cruz Region: Caconde Varieties: Arara Process: Natural Altitude: 1000 - 1200 masl Flavour Profile: Caramel, Red apple & Almond Francisco (also known as Chiquinho Viana), his wife Maria Izabel, and their three sons Denis, Denilson, and Wagner run the fazenda alongside a dedicated team of resident and seasonal staff.” the roaster’s page (opens in a new tab)

Seasonal

“Francisco (also known as Chiquinho Viana), his wife Maria Izabel, and their three sons Denis, Denilson, and Wagner run the fazenda alongside a dedicated team of resident and seasonal staff.” the roaster’s page (opens in a new tab)

Tasting notes

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.