Coffees Jolicoeur Coffee

HondurasOut of stock

Jolicoeur Coffee

Villa Maria

noisette · caramel

32,00 €/kg

32,00 € for 1 kg, their cheapest per kilo · about 0,58 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

We take no commission and no payment for placement.

BagPricePer kilo
250 g9,50 €38,00 €/kg
1 kg32,00 €32,00 €/kg

The 1 kg bag works out 16% cheaper per kilo than the 250 g.

What Jolicoeur Coffee says about this coffee

Au coin de Villa Maria, notre assemblage à l’art de la torréfaction italienne offre un café parfait pour un expresso corsé aux notes gourmandes et intenses.

ORIGINE : Brésil

RÉGION : Minas Gerais

PRODUCTEUR : Donas de café

VARIÉTÉS : Mixe

PROCESS : Naturel

ALTITUDE : 1000 - 1200M

---

ORIGINE : Honduras

RÉGION : Ocotepeque

PRODUCTEUR : Cafescor

VARIÉTÉS : Mixe

PROCESS : Lavé

ALTITUDE : 1100 - 1650

NOTES DE DÉGUSTATION : chocolat noir, noisette, caramel

Créé pour combler le fossé entre les buveurs de café traditionnels et les nouveaux, "Villa Maria" célèbre tout ce qu’il y a de bon dans l’héritage de l’espresso italien avec l’approvisionnement et la torréfaction d’un torréfacteur spécialisé. Nous avons pris ce que nous croyons être les meilleures parties de cet héritage et l’avons combiné avec du café plus caramélisé et savamment fabriqué, créant ainsi une saveur audacieuse mais accessible.

Notre recette d'extraction :

Méthode : Espresso

Eau : Eau (90ppm) à 93° C

Café : 18g

Espresso en tasse : 40g

Temps d'extraction : 28 sec

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Honduras
Region
Minas Gerais
Producer
Donas de café, Cafescor
Altitude
1000 to 1200 m
Not stated
farm or estate, process, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 294 of 725 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Jolicoeur Coffee describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

Where each fact came from

Altitude, highest

Altitude: 1000 - 1200M… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Altitude: 1000 - 1200M… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

ORIGINE : Brésil RÉGION : Minas Gerais PRODUCTEUR : Donas de café VARIÉTÉS : Mixe PROCESS : Naturel ALTITUDE : 1000 - 1200M --- ORIGINE : Honduras RÉGION : Ocotepeque PRODUCTEUR : Cafescor VARIÉTÉS : Mixe PROCESS : Lavé ALTITUDE : 1100 - 1650 NOTES DE DÉGUSTATION : chocolat noir, noisette, caramel… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

ORIGINE : Brésil RÉGION : Minas Gerais PRODUCTEUR : Donas de café VARIÉTÉS : Mixe PROCESS : Naturel ALTITUDE : 1000 - 1200M --- ORIGINE : Honduras… part of a longer passage the roaster’s page (opens in a new tab)

Producer

…producteur: Donas de café VARIÉTÉS : Mixe… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

ORIGINE : Brésil RÉGION : Minas Gerais PRODUCTEUR : Donas de café VARIÉTÉS : Mixe PROCESS : Naturel ALTITUDE : 1000 - 1200M --- ORIGINE : Honduras RÉGION : Ocotepeque PRODUCTEUR : Cafescor VARIÉTÉS : Mixe PROCESS : Lavé ALTITUDE : 1100 - 1650 NOTES DE DÉGUSTATION : chocolat noir, noisette, caramel… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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