Costa Rica

Café De La Casa - 1 Kilo - BULK

Not stated by the roaster

For espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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What Paso Paso says about this coffee

Café de La Casa Espresso Blend composition.

Our Café de la Casa is a homage to the warmth of our homes across the world. A cup of coffee that embraces you like a hug and invites to sit back and relax for a moment. Since our start we set out to create a blend we could be proud of. It is a perfect harmony of flavours without compromsing any of our values The coffees in this blend were grown, picked and processed with love on our farms and roasted carefully by Bram in our roastery in Hannover.

Our Café De La Casa house blend is a blend of 75% of the Costa Rica - Diego Robelo - Grand Peaberry Washed and 25% of a darker espresso roast of the Ethiopia - Syoum Family - Guji Natural. The Costa Rican peaberry is a beautiful base of almond sweetness with a hint of acidity. The natural Guji adds a deep chocolate sweetness to the coffee and turn the plays well together with the citric acidity of the peaberry to create a note of dried oranges.

This coffee makes for a round and balanced espresso and sweet toffee like milk drinks. As a batch brew it's a perfect daily drinker and sure to be a crowd-pleaser.

Why Choose Café de la Casa Espresso

1. Medium Roast: a perfect balance between sweet…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Costa Rica, Ethiopia

Region

Guji

Process

washed

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Country of origin

“Our Café De La Casa house blend is a blend of 75% of the Costa Rica - Diego Robelo - Grand Peaberry Washed and 25% of a darker espresso roast of the Ethiopia - Syoum Family - Guji Natural.” the roaster’s page (opens in a new tab)

Region

Processing

Roast level

“Medium Roast: a perfect balance between sweetness and acidity for a crowd-pleasing cup of coffee.” the roaster’s page (opens in a new tab)

Roasted for

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.