Guatemala

Fjord Coffee Roasters · Berlin

Guatemala, San Antonio - Filter

Name: Guatemala, San Antonio - Filter
Brand: Fjord Coffee Roasters
Availability: InStock

Pear · Dried Fruits · Red Apple

FruityFor filter

53,90 €/kg

53,90 € for 1 kg, their cheapest per kilo · about 0,97 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
250 g	15,90 €	63,60 €/kg
1 kg	53,90 €	53,90 €/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

What Fjord Coffee Roasters says about this coffee

Flavour Notes: Pear, Dried Fruits, Red Apple Origin: El Progreso, Sierra de las Minas, Guatemala Producer: Josue Morales – Los Volcanoes Coffee Processing: Washed Farm: Multiple holders in El Progreso Variety: Bourbon, Red and Yellow Caturra Altitude: 1800masl m.a.s.l. Roast Profile: Filter Roast Degree: Light

From the Sierra de las Minas in Guatemala, this lot comes from a small group of estate holders in El Progreso. After harvest, the coffees are brought together and prepared by Josue Morales and the team at Los Volcanoes Coffee in Antigua. Josue’s work centres education within growing communities and prioritises practical, sustainable farm management — an approach we value, and one that shows up here as consistency and cleanliness in the cup.

In the cup we find pear, dried fruits and red apple. It is bright without being sharp, with a crisp apple-like acidity, a juicy pear character, and an elegant dried-fruit sweetness that lingers. Our light filter roast is designed to honour that clarity and let the fruit sit front and centre.

Grown at 1800 masl, primarily Bourbon with red and yellow Caturra, and finished as a classic washed, patio-dried coffee, this is a clean, unadorned…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Guatemala

Region

Antigua

Farm or estate

Washed

Producer

Josue Morales

Process

washed

Variety

Caturra, Bourbon

Altitude

1800 m

Not stated

harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 446 of 1,196 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Fjord Coffee Roasters describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

Where each fact came from

Altitude, lowest

“Altitude: 1800masl m.a.s.l.” the roaster’s page (opens in a new tab)

Variety

“Variety: Bourbon, Red and Yellow Caturra Altitude: 1800masl m.a.s.l.” the roaster’s page (opens in a new tab)

Flavour families

“Flavour Notes: Pear, Dried Fruits, Red Apple Origin: El Progreso, Sierra de las Minas, Guatemala Producer: Josue Morales – Los Volcanoes Coffee Processing: Washed Farm: Multiple holders in El Progreso Variety: Bourbon, Red and Yellow Caturra Altitude: 1800masl m.a.s.l.” the roaster’s page (opens in a new tab)

Region

“After harvest, the coffees are brought together and prepared by Josue Morales and the team at Los Volcanoes Coffee in Antigua.” the roaster’s page (opens in a new tab)

Producer

“Producer: Josue Morales – Los Volcanoes Coffee Processing: Washed Farm: Multiple holders in El Progreso Variety: Bourbon, Red and Yellow Caturra Altitude: 1800masl m.a.s.l.” the roaster’s page (opens in a new tab)

Roast level

“Roast Profile: Filter Roast Degree: Light From the Sierra de las Minas in Guatemala, this lot comes from a small group of estate holders in El Progreso.” the roaster’s page (opens in a new tab)

Tasting notes

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.