Costa Rica

Costa Rica SHB

Cocoa · Coconut · Star Anise · Sweet

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hormozi Coffee describe this coffee as chocolate, nutty, spice. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

spice is unusual here — 6% of coffee from Costa Rica are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Process

washed

Variety

Caturra, Catuai

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Varietal: Caturra, Catuai Grown at 1500m altitude, this coffee delights with flavors of cocoa, coconut, and star anise, finishing with a sweet note.” the roaster’s page (opens in a new tab)

Flavour families

“Flavour notes: Cocoa, Coconut, Star Anise, Sweet SCA score: 82.5 Varietal: Caturra, Catuai Grown at 1500m altitude, this coffee delights with flavors of cocoa, coconut, and star anise, finishing with a sweet note.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Costa Rica Process: Washed Altitude: 1500m Harvest: Nov-Mar Flavour notes: Cocoa, Coconut, Star Anise, Sweet SCA score: 82.5 Varietal: Caturra, Catuai Grown at 1500m altitude, this coffee delights with flavors of cocoa, coconut, and star anise, finishing with a sweet note.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed Altitude: 1500m Harvest: Nov-Mar Flavour notes: Cocoa, Coconut, Star Anise, Sweet SCA score: 82.5 Varietal: Caturra, Catuai Grown at 1500m altitude, this coffee delights with flavors of cocoa, coconut, and star anise, finishing with a sweet note.” the roaster’s page (opens in a new tab)

Roasted for

82.5 Arabica Black Coffee Central American Chocolate Coconut Costa Rica Dark Cocoa Espresso Fruity Medium Roast Nutty Single Origin Coffees Star Anise Sweet Washed Process… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.