Ethiopia Shakisso Filter

Name: Ethiopia Shakisso Filter
Brand: Friedhats
Availability: OutOfStock

orange marmalade · strawberry · bubblegum · milk chocolate

Citrus Fruity Caramel and sweet ChocolateFor filter

36,00 €/kg

36,00 € for 1 kg, their cheapest per kilo · about 0,65 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	11,00 €	44,00 €/kg
1 kg	36,00 €	36,00 €/kg

The 1 kg bag works out 18% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

Shakisso is a name already known to us at the roastery, after having a washed offering from the mill last year. This time around though, it’s natural.

Haile Gebre is the owner of Shakisso, both the farm and the mill that collects cherries from over 320 growers in the local area. His work in the Guji region has cemented him as an important figure in the coffee world of Ethiopia, with Trabocca giving him the title of “the Godfather of Guji coffee.”

This Mixed Heirloom varietal was grown at 1800masl and alongside a classic Ethiopia profile on cooldown, is marked by strawberry bubblegum notes, orange marmalade, and a touch of posh milk chocolate in the aftertaste.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Guji

Process

washed

Variety

Heirloom

Altitude

1800 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity, caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Altitude, lowest

“This Mixed Heirloom varietal was grown at 1800masl and alongside a classic Ethiopia profile on cooldown, is marked by strawberry bubblegum notes, orange marmalade, and a touch of posh milk chocolate in the aftertaste.” the roaster’s page (opens in a new tab)

Variety

Flavour families

Region

“His work in the Guji region has cemented him as an important figure in the coffee world of Ethiopia, with Trabocca giving him the title of “the Godfather of Guji coffee.”” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.