Guatemala (Ceiba)

Name: Guatemala (Ceiba)
Brand: Salford Coffee Roasters
Availability: InStock

profile of chocolate orange · toasted pecan · double cream · Double CreamIdeal

Chocolate Citrus Nutty Caramel and sweet

£36.00/kg

12% below similar on their 240 g bag

£36.00 for 1 kg, their cheapest per kilo · about £0.65 for an 18 g espresso dose

The badge compares the standard 240 g bag at £45.83/kg against 44 coffees from 31 roasters in washed from Nicaragua (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
240 g	£11.00	£45.83/kg
500 g	£21.50	£43.00/kg
1 kg	£36.00	£36.00/kg

The 1 kg bag works out 21% cheaper per kilo than the 240 g.

How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Salford Coffee Roasters describe this coffee as caramel and sweet, chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua

Region

Huehuetenango

Process

washed

Altitude

1400 to 1600 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“This washed-process coffee is grown between 1400–1600 masl, where cooler temperatures and fertile soils allow the beans to develop slow and sweet.” the roaster’s page (opens in a new tab)

Altitude, lowest

“This washed-process coffee is grown between 1400–1600 masl, where cooler temperatures and fertile soils allow the beans to develop slow and sweet.” the roaster’s page (opens in a new tab)

Flavour families

“The Ceiba lot offers a comforting flavour profile of chocolate orange, toasted pecan, and a double cream finish, making it ideal for those who enjoy a more luxurious, full-bodied cup.” the roaster’s page (opens in a new tab)

Country of origin

“Think our Nicaragua Cafetos Dipilto but with a twist - extra nuttiness and a hint of orange.” the roaster’s page (opens in a new tab)

Region

“From the highlands of Huehuetenango, this beautifully rounded Guatemalan coffee 2026 crop is everything we love about the region — rich, smooth, and indulgently sweet with a creamy body.” the roaster’s page (opens in a new tab)

Processing

“This washed-process coffee is grown between 1400–1600 masl, where cooler temperatures and fertile soils allow the beans to develop slow and sweet.” the roaster’s page (opens in a new tab)

Brew methods

“It's back baby! From the highlands of Huehuetenango, this beautifully rounded Guatemalan coffee 2026 crop is everything we love about the region — rich, smooth, and indulgently sweet with a creamy body.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.