GuatemalaOut of stockGuatemala Marta Neli Omni
Not stated by the roaster
35,00 €/kg
35,00 € for 1 kg, their cheapest per kilo · about 0,63 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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Farm named
What Friedhats says about this coffee
Creamy, vanilla, a little red wine - sounds pretty good right? Another microlot from Guatemala, this omni roast is taking the lead as our go-to every day drinker.
Marta Neli Dominguez is a second generation coffee producer who inherited her farm from her parents, which inspires and informs her very traditional processing techniques. Tradition doesn’t always have to keep you in the past though, and Marta’s artisanal approach to environmentalism (the family transport coffee with horses, which sounds pretty romantic to me), echoes how much of a contemporary issue the climate is in coffee.
Made up of the varieties Caturra and Bourbon, and grown at 1620 - 1680 masl on Marta’s farm Canchapina in Huehuetenango, this coffee is doing a pretty good job of taking over from our last Guatemala, the Josefa Perez.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
“Made up of the varieties Caturra and Bourbon, and grown at 1620 - 1680 masl on Marta’s farm Canchapina in Huehuetenango, this coffee is doing a pretty good job of taking over from our last Guatemala, the Josefa Perez.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Made up of the varieties Caturra and Bourbon, and grown at 1620 - 1680 masl on Marta’s farm Canchapina in Huehuetenango, this coffee is doing a pretty good job of taking over from our last Guatemala, the Josefa Perez.” the roaster’s page (opens in a new tab)
Variety
“Made up of the varieties Caturra and Bourbon, and grown at 1620 - 1680 masl on Marta’s farm Canchapina in Huehuetenango, this coffee is doing a pretty good job of taking over from our last Guatemala, the Josefa Perez.” the roaster’s page (opens in a new tab)
Farm
“Made up of the varieties Caturra and Bourbon, and grown at 1620 - 1680 masl on Marta’s farm Canchapina in Huehuetenango, this coffee is doing a pretty good job of taking over from our last Guatemala, the Josefa Perez.” the roaster’s page (opens in a new tab)
Limited edition
“Another microlot from Guatemala, this omni roast is taking the lead as our go-to every day drinker.” the roaster’s page (opens in a new tab)
Region
“Made up of the varieties Caturra and Bourbon, and grown at 1620 - 1680 masl on Marta’s farm Canchapina in Huehuetenango, this coffee is doing a pretty good job of taking over from our last Guatemala, the Josefa Perez.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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