VietnamOut of stockMùa Hè. Café de Vietnam
Not stated by the roaster
63,60 €/kg
15,90 € for 250 g · about 1,14 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Kima Coffee says about this coffee
Perfil Sensorial: Cerezas, fresas, vino tinto y cacao nibs
Productor: Marian y Lim
Región: Dalat
Altitud: 1.500-1.650 msnm
Proceso: Natural Anaerobic
Varietal: Bourbon, Typica, Caturra
Mùa es un café natural procesado anaeróbicamente, producido por Zanya Coffee en Lang biang. Este café brilla por su vivacidad y su agradable nota afrutada parecida al vino. Su carácter láctico y dulce nos recuerda a la nata montada.
El grupo étnico de los K'Ho, cuyas pequeñas granjas privadas están ubicadas al pie de la montaña Lang Biang, se resiste a los inversores en tierras y a la emergente y competitiva industria floral que amenaza su cultura. Junto con los K’Ho quieren apoyar la preservación del cultivo del café en Lang Biang.
Las cerezas se cosechan a mano, se separan de las cerezas verdes mediante una máquina clasificadora visual y luego se hacen flotar antes de colocarlas en tanques de fermentación herméticos durante 80 horas. Aquí fermentan en ausencia de oxígeno.
Después, las cerezas se extienden sobre lechos de secado y se secan durante unos 30 días. Se mueven varias veces al día para asegurar un secado uniforme.
Después del secado, las cerezas se separan de los granos median…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
“Varietal: Bourbon, Typica, Caturra Mùa es un café natural procesado anaeróbicamente, producido por Zanya Coffee en Lang biang.” the roaster’s page (opens in a new tab)
Region
“El pueblo K'Ho, cuyas fincas privadas se encuentran al pie de la montaña Lang Biang, se opone activamente a los inversores inmobiliarios y a la creciente industria de las flores, que amenaza su cultura y sustento.” the roaster’s page (opens in a new tab)
Producer
…productor: Marian y Lim… part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.