GuatemalaMaya - Guatemala
gustatives : Caramel · mirabelle
Currency not read
We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.
Traced to a region
We take no commission and no payment for placement.
How it sits among coffee from Guatemala
Café Roastosaur describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“Altitude : 1750 m Ce café-là, on l’a tellement aimé dans notre blend qu’on n’a pas résisté à l’envie de vous le proposer en solo.” the roaster’s page (opens in a new tab)
Flavour families
“Notes gustatives : Caramel, mirabelle Origine : Huehuetenango - Guatemala Processus : Lavé Variétés : Blend Altitude : 1750 m Ce café-là, on l’a tellement aimé dans notre blend qu’on n’a pas résisté à l’envie de vous le proposer en solo.” the roaster’s page (opens in a new tab)
Country of origin
“Origine : Huehuetenango - Guatemala Processus : Lavé Variétés : Blend Altitude : 1750 m Ce café-là, on l’a tellement aimé dans notre blend qu’on n’a pas résisté à l’envie de vous le proposer en solo.” the roaster’s page (opens in a new tab)
Region
“Origine : Huehuetenango - Guatemala Processus : Lavé Variétés : Blend Altitude : 1750 m Ce café-là, on l’a tellement aimé dans notre blend qu’on n’a pas résisté à l’envie de vous le proposer en solo.” the roaster’s page (opens in a new tab)
Tasting notes
“Notes gustatives : Caramel, mirabelle Origine : Huehuetenango - Guatemala Processus : Lavé Variétés : Blend Altitude : 1750 m Ce café-là, on l’a tellement aimé dans notre blend qu’on n’a pas résisté à l’envie de vous le proposer en solo.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way

1924, Un Monde de Cafés
Café Décaféiné à l’eau
chocolatées · et · moelleux · gourmandes de caramel
Origin not stated by the roaster
32,00 €/kg
8,00 € for 250 g

1924, Un Monde de Cafés
Café Pérou Bio
chocolatées · et · moelleux · fruitées
Origin not stated by the roaster
36,80 €/kg
9,20 € for 250 g

GuatemalaCafé Chulo
El Patio – Huehuetenango – lavé
pomme verte · rhubarbe · panela
Guatemala, traced to a region
46,67 €/kg
14,00 € for 300 g