ColombiaOut of stockD STANDS FOR · Vienna
PEACH PERFECT - El Paraiso Sugar Cane Decaf
Not stated by the roaster
85,52 €/kg
42,76 € for 500 g, their cheapest per kilo · about 1,54 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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Farm named
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What D STANDS FOR says about this coffee
Wenn du Brew Berry mochtest, wirst du diesen Decaf lieben.
Produziert von Daniel Bermúdez auf der Finca El Paraíso in Piendamó, Cauca. El Paraíso ist weltweit bekannt für innovative Verarbeitungsmethoden wie kontrollierte Fermentation in Bioreaktoren und den Thermal Shock.
Die Castillo-Kirschen durchlaufen einen Washed Process mit spezieller aerober und anaerober Fermentation. Durch die plötzlichen Temperaturänderungen im finalen Prozessschritt – dem Thermal Shock – werden die Aromen in den Bohnen „eingeschlossen" und der Geschmack intensiviert sich. Danach werden die Bohnen kontrolliert getrocknet.
Das Ergebnis: intensives Aroma nach reifem Pfirsich, tropische Noten, die an Maracuja erinnern, und beim Abkühlen wird er immer beeriger. Ob warm, kalt oder mit Milch – ein echter Allrounder.
Producer: Daniel Bermúdez Origin: Piendamó, Cauca, Colombia Variety: Castillo Altitude: 1,960 MASL Processes: Advanced Washed + thermal shock Decaf process: Sugar Cane Process Importer-Exporter: Coffeemates
Named by Miriam
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
Producer: Daniel Bermúdez Origin: Piendamó, Cauca, Colombia Variety: Castillo Altitude: 1,960 MASL… part of a longer passage the roaster’s page (opens in a new tab)
Variety
“Die Castillo-Kirschen durchlaufen einen Washed Process mit spezieller aerober und anaerober Fermentation.” the roaster’s page (opens in a new tab)
Decaffeination method
Producer: Daniel Bermúdez Origin: Piendamó, Cauca, Colombia Variety: Castillo Altitude: 1,960 MASL Processes: Advanced Washed + thermal shock Decaf process: Sugar Cane Process… part of a longer passage the roaster’s page (opens in a new tab)
Decaffeinated
“Wenn du Brew Berry mochtest, wirst du diesen Decaf lieben.” the roaster’s page (opens in a new tab)
Region
“Produziert von Daniel Bermúdez auf der Finca El Paraíso in Piendamó, Cauca.” the roaster’s page (opens in a new tab)
Processing
“Die Castillo-Kirschen durchlaufen einen Washed Process mit spezieller aerober und anaerober Fermentation.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.