Coffees Sea Island Coffee

Mexico

Sea Island Coffee · Kensington and Chelsea

GREEN Hawaii Kona, Cancino Estate

Not stated by the roaster

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

We take no commission and no payment for placement.

What the roaster says about where it came from

Country
Mexico
Region
Hawaii
Farm or estate
Kona, Cancino
Process
washed
Altitude
300 to 500 m
Not stated
producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“The Kona region on the Big Island of Hawaii is home to a superb combination of climatic factors making for an ideal coffee growing micro climate characterized by rich volcanic soil, an ideal elevation of about 300 - 500 meters and a steady, gentle climate.” the roaster’s page (opens in a new tab)

Altitude, lowest

“The Kona region on the Big Island of Hawaii is home to a superb combination of climatic factors making for an ideal coffee growing micro climate characterized by rich volcanic soil, an ideal elevation of about 300 - 500 meters and a steady, gentle climate.” the roaster’s page (opens in a new tab)

Farm

“Cancino estate Kona coffee is grown on a small private estate in the Kona District at altitudes of between about 250 and 750 meters.” the roaster’s page (opens in a new tab)

Country of origin

“Mr Raynoldo Cancino is an immigrant from very humble beginnings in Mexico.” the roaster’s page (opens in a new tab)

Region

“The Kona region on the Big Island of Hawaii is home to a superb combination of climatic factors making for an ideal coffee growing micro climate characterized by rich volcanic soil, an ideal elevation of about 300 - 500 meters and a steady, gentle climate.” the roaster’s page (opens in a new tab)

Processing

…green hawaii kona low acid North America typica washed… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.