Coffees Muttley & Jack's Coffee Roasters
Costa RicaOut of stockMuttley & Jack's Coffee Roasters
Costa Rica: San Cristóbal
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What Muttley & Jack's Coffee Roasters says about this coffee
I koppen: Ett kaffe med en silkeslen textur och varma och söta toner av smörkola. Även något fruktigt med inslag av jordgubb och guava
Koppning: 87 poäng
Munkänsla: Fyllig
Botanisk variant: Caturra, Catuai, Marsellesa
Process: Natural (bärtorkat)
Producent: Finca San Cristóbal
Växthöjd: 1600-1800 möh
Region: Tarrazú
Background:
These beans come from Tarrazú, one of Costa Rica’s most celebrated coffee-growing regions. High in the mountains south of San José, the landscape is a perfect recipe for exceptional coffee: rich volcanic soils, lush vegetation, cool temperatures and distinct rainy and dry seasons.
Our coffee comes from Finca San Cristóbal Norte, also known as El Pino, the Navarro family’s first farm, established in 1945. The Navarro family has more than a century of experience producing coffee, with knowledge and passion passed down through generations. Today, the farm and micromill are run by members of the family, who are known locally for their careful cultivation and high standards.
The farm sits between 1,600 and 1,800 metres above sea level, where cooler temperatures allow the coffee cherries to ripen slowly and develop greater depth and complexity. This…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
“The farm sits between 1,600 and 1,800 metres above sea level, where cooler temperatures allow the coffee cherries to ripen slowly and develop greater depth and complexity.” the roaster’s page (opens in a new tab)
Altitude, lowest
“The farm sits between 1,600 and 1,800 metres above sea level, where cooler temperatures allow the coffee cherries to ripen slowly and develop greater depth and complexity.” the roaster’s page (opens in a new tab)
Variety
…Även något fruktigt med inslag av jordgubb och guava Koppning: 87 poäng Munkänsla: Fyllig Botanisk variant: Caturra, Catuai, Marsellesa Process: Natural (bärtorkat) Producent: Finca San Cristóbal Växthöjd: 1600-1800 möh Region: Tarrazú Background: These beans come from Tarrazú, one of Costa Rica’s most celebrated coffee-growing regions. part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.