GuatemalaLa Senda - Guatemala
Not stated by the roaster
58,00 €/kg
58,00 € for 1 kg, their cheapest per kilo · about 1,04 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
What The Fix Coffee Roasters says about this coffee
Origin: Guatemala, Acatenango Variety: Bourbon Processing: Carbonic Maceration Crop year: 2026 Taste like: Cherry Soda, Blueberry, Cedar wood, caramel.
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Finca La Senda is a family farm run by Arnoldo Pérez and Maria Eugenia Escobar in the Acatenango region of Guatemala, at an altitude of 1850 m a.s.l.. Thanks to its rich volcanic soil and unique climate, it produces coffees that are among the most sought-after on the specialty coffee market.
The farm’s story is deeply rooted in the work and determination of the Pérez family. Together with other families from the village of Aldea El Socorro, they carefully tend to the cultivation and processing of coffee every day. Although the family tradition goes back generations, 2017 marked a fundamental step toward specialty coffee – the farm began fully developing innovations and experiments.
Finca La Senda is a place where family tradition intertwines with respect for nature and modern processing methods.From the very beginning, the Pérez family has emphasized sustainability and responsible farming – every step, from cultivation to coffee processing, is carefully considered with regard to the environment and the community.
A…
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What the roaster says about where it came from
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Processing
…processing: Carbonic Maceration Crop year: 2026 Taste like: Cherry Soda, Blueberry, Cedar wood, caramel… part of a longer passage the roaster’s page (opens in a new tab)
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