ColombiaOut of stockColombia Finca La Victoria Omni
Not stated by the roaster
64,00 €/kg
16,00 € for 250 g · about 1,15 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Friedhats says about this coffee
La Victoria is 47 hectares of farm in the Ortega region of Tolima, owned by Aristobulo Rayo Mendez; the farm only has 8 hectares of coffee with 10 hectares of farm for preservation. That’s a lot of preservation. We like to see that. And with those 8 hectares what is he doing? He’s growing Castillo, Caturra, and Gesha. Those are some pretty good varietals to grow.
We’ve gone for the Gesha. Grown at 1830 masl and undergoing a washed process, we’re happy to announce this classically profiled Gesha is not only classique, but fruit forward and punchy with nectarine and orange blossom
Aristobulo is a member of Cafe Agrario, an association of producers that works with export company Siruma. Siruma invest in the association through workshops on processing and agronomy - vital parts of the puzzle for farmers.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“Grown at 1830 masl and undergoing a washed process, we’re happy to announce this classically profiled Gesha is not only classique, but fruit forward and punchy with nectarine and orange blossom Aristobulo is a member of Cafe Agrario, an association of producers that works with export company Siruma.” the roaster’s page (opens in a new tab)
Variety
“He’s growing Castillo, Caturra, and Gesha.” the roaster’s page (opens in a new tab)
Region
“La Victoria is 47 hectares of farm in the Ortega region of Tolima, owned by Aristobulo Rayo Mendez; the farm only has 8 hectares of coffee with 10 hectares of farm for preservation.” the roaster’s page (opens in a new tab)
Processing
“Grown at 1830 masl and undergoing a washed process, we’re happy to announce this classically profiled Gesha is not only classique, but fruit forward and punchy with nectarine and orange blossom Aristobulo is a member of Cafe Agrario, an association of producers that works with export company Siruma.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.