Coffees Carrara Coffee Roasters

Ethiopia

Carrara Coffee Roasters · Harborough

Gelcha Kindu, Ethiopia - Anaerobic Black Honey Process

Pineapple · Juniper · Passionfruit · Thai Basil · Aroma: Bright tropical fruit · fresh herbal · lingering tropical fruit

FruityTea-likeFor filter

£60.50/kg

£60.50 for 1 kg, their cheapest per kilo · about £1.09 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
200 g£19.00£95.00/kg
1 kg£60.50£60.50/kg

The 1 kg bag works out 36% cheaper per kilo than the 200 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Carrara Coffee Roasters describe this coffee as fruity, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 16% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country
Ethiopia
Region
Jimma, Gedeb
Process
washed, honey, anaerobic
Variety
Heirloom
Altitude
2100 to 2350 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“2100-2350 m.a.s.l Origin Story This anaerobic black honey lot comes from Gelcha Kindu station in Gedeb, within Ethiopia’s Gediyo region, an area renowned for producing some of the world’s most distinctive and complex coffees.” the roaster’s page (opens in a new tab)

Altitude, lowest

“2100-2350 m.a.s.l Origin Story This anaerobic black honey lot comes from Gelcha Kindu station in Gedeb, within Ethiopia’s Gediyo region, an area renowned for producing some of the world’s most distinctive and complex coffees.” the roaster’s page (opens in a new tab)

Species

“The result is an experimental Ethiopian coffee that pushes beyond the familiar, combining an innovative processing method with the remarkable character of high-altitude Ethiopian Arabica.” the roaster’s page (opens in a new tab)

Variety

“Ethiopia Heirloom Processing Method: Anaerobic Black Honey Altitude: 2100-2350 m.a.s.l Origin Story This anaerobic black honey lot comes from Gelcha Kindu station in Gedeb, within Ethiopia’s Gediyo region, an area renowned for producing some of the world’s most distinctive and complex coffees.” the roaster’s page (opens in a new tab)

Flavour families

Notes: Pineapple / Juniper / Passionfruit / Thai Basil… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Gediyo, Gedeb, Ethiopia Notes: Pineapple / Juniper / Passionfruit / Thai Basil Variety: Ethiopia Heirloom Processing Method: Anaerobic Black Honey Altitude: 2100-2350 m.a.s.l Origin Story This anaerobic black honey lot comes from Gelcha Kindu station in Gedeb, within Ethiopia’s Gediyo region, an area renowned for producing some of the world’s most distinctive and complex coffees.” the roaster’s page (opens in a new tab)

Region

“These small farms grow a diverse range of Ethiopian coffee varieties, including JARC selections developed by the Jimma Agricultural Research Centre to support quality and productivity across the country's growing regions.” the roaster’s page (opens in a new tab)

Processing

“Established in 2022 by Gargari Gutity Washed Station PLC, a sister company of Primrose Coffee, Gelcha Kindu works with a community of around 2,400 smallholder farmers.” the roaster’s page (opens in a new tab)

Tasting notes

Notes: Pineapple / Juniper / Passionfruit / Thai Basil… part of a longer passage the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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