ColombiaColombia OCHENTA 250g
Not stated by the roaster
72,00 €/kg
18,00 € for 250 g · about 1,30 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
We take no commission and no payment for placement.
What Alquimista Coffee Lab says about this coffee
# COLOMBIA OCHENTA
**Finca Las Brisas · Huila · Fermentación extendida de 80 horas**
Un café de especialidad colombiano de perfil intensamente frutal, elaborado mediante una fermentación prolongada y un cuidadoso proceso de secado. Una expresión de la innovación cafetera de Huila, donde tradición familiar y experimentación se encuentran.
## Ficha técnica
| Característica | Información |
|—|—|
| **Origen** | Colombia |
| **Región** | La Estrella, Acevedo, Huila |
| **Finca** | Las Brisas |
| **Productor** | Jhon Wilmer y su familia |
| **Altitud** | 1.900 m s. n. m. |
| **Especie** | Arábica |
| **Variedades** | Castillo, Caturra, Gesha |
| **Proceso** | Fermentación extendida de 80 horas |
| **Procesamiento declarado** | Lavado |
| **Criba** | 15+ |
## Perfil sensorial
**Notas principales:** piña, granada, pasas y caramelo de frutas tropicales.
El perfil de cata es complejo y expresivo, con una amplia gama de matices frutales y dulces.
– **Frutas tropicales:** mango, melón, piña y melocotón.
– **Frutas rojas:** cereza, arándano rojo y granada.
– **Dulzor:** caramelo, pasas y uvas sultanas.
– **Otros matices:** notas florales, crema de brandy y una textura crem…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
“Su trabajo combina la experiencia familiar con técnicas de fermentación y la incorporación de variedades poco convencionales, como Gesha, Java, Ombligón, Ají y Pink Bourbon.” the roaster’s page (opens in a new tab)
Region
…**Finca Las Brisas · Huila · Fermentación extendida de 80 horas** Un café de especialidad colombiano de perfil intensamente frutal, elaborado mediante una fermentación prolongada y un cuidadoso proceso de secado. part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.