Coffees Morgon Coffee Roasters
KenyaKii - Kenya, Kirinyaga
rose · red apple · blackberry
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What Morgon Coffee Roasters says about this coffee
JUICY - BLACKBERRY - ROSE
Variety: Batian, SL28, SL34, Ruiru 11 Processing: Washed Altitude: 1900 m.a.s.l. Harvested: January 2026 Taste notes: Juicy and bright with notes of rose, red apple and blackberry
Whole coffee beans roasted for filter.
Kenyan washing stations are called factories, and the Kii factory is owned and operated by the Rungeto Farmers Cooperative Society. It serves around 1200 members in the area that has been cultivating coffee since the 1950’s. On average the farmers own about a third of a hectare with about 400 coffee trees each, and they cultivate a mix of the arabica varieties SL28, SL34, Batian and Ruiru 11. The Rungeto cooperative owns and operates three factories - Kii, Karimikui, and Kiangoi, and is managed by an elected board of seven members. The member farmers deliver their cherries as soon as they are picked, making each lot a mix of what was delivered that day. The coffee is sorted again before being depulped and washed fermented overnight with fresh river water before drying in the sun.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Kenya
Morgon Coffee Roasters describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.
floral is unusual here — 17% of coffee from Kenya are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees
Where each fact came from
Altitude, lowest
…altitude: 1900 m.a.s.l. Harvested: January 2026 Taste notes: Juicy and bright with notes of rose, red apple and blackberry… part of a longer passage the roaster’s page (opens in a new tab)
Species
“On average the farmers own about a third of a hectare with about 400 coffee trees each, and they cultivate a mix of the arabica varieties SL28, SL34, Batian and Ruiru 11.” the roaster’s page (opens in a new tab)
Flavour families
Taste notes: Juicy and bright with notes of rose, red apple and blackberry… part of a longer passage the roaster’s page (opens in a new tab)
Brew methods
“Harvested: January 2026 Taste notes: Juicy and bright with notes of rose, red apple and blackberry Whole coffee beans roasted for filter.” the roaster’s page (opens in a new tab)
Roasted for
“Harvested: January 2026 Taste notes: Juicy and bright with notes of rose, red apple and blackberry Whole coffee beans roasted for filter.” the roaster’s page (opens in a new tab)
Tasting notes
Taste notes: Juicy and bright with notes of rose, red apple and blackberry… part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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