ColombiaKoppi · Helsingborg
Colombia - Finca La Fuente "Variedad Colombia" 250g
Red berries · Fruity · Elegant
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
What Koppi says about this coffee
Flavour notes: Red berries, Fruity, Elegant
Producer: Yobani Ramos and Yaved Guarnizo
Origin: Tarqui, Huila – Colombia
Altitude: 1825–2000 masl
Cultivar: Variedad Colombia
Process: Fully washed, dried on raised beds
Yobani Ramos and her husband Yaved own a small farm called Finca La Fuente in the region of Tarqui in Central Huila. The farm is situated at the end of the road at 1825masl and stretches all the way up to 2000 meters above sea level. Together they have about 6 hectares of land planted with Caturra, Colombia and Pink Bourbon. Both Yobani and Yaved are focused on keeping a constantly high quality and since we started working together they have done big investments and improvements on the farm and in the beneficio. The beneficio was renovated a couple of years ago with new tiled tanks and vessles that are easy to clean. They have also invested in new drying beds that are covered by shade nets to slow down the drying process.
Yobani and Yaved are growing their coffee according to organic and biodynamic practices, caring for the plants and wildlife on the farm. Yaved is interested in biodynamic studies and is making three different composts/compost teas as well as a c…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Koppi describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Altitude, highest
“Altitude: 1825–2000 masl Cultivar: Variedad Colombia Process: Fully washed, dried on raised beds Yobani Ramos and her husband Yaved own a small farm called Finca La Fuente in the region of Tarqui in Central Huila.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Altitude: 1825–2000 masl Cultivar: Variedad Colombia Process: Fully washed, dried on raised beds Yobani Ramos and her husband Yaved own a small farm called Finca La Fuente in the region of Tarqui in Central Huila.” the roaster’s page (opens in a new tab)
Organic certification
“Yobani and Yaved are growing their coffee according to organic and biodynamic practices, caring for the plants and wildlife on the farm.” the roaster’s page (opens in a new tab)
Variety
“Yobani Ramos and her husband Yaved own a small farm called Finca La Fuente in the region of Tarqui in Central Huila. The farm is situated at the end of the road at 1825masl and stretches all the way up to 2000 meters above sea level. Together they have about 6 hectares of land planted with Caturra, Colombia and Pink Bourbon.” the roaster’s page (opens in a new tab)
Farm
“Yobani Ramos and her husband Yaved own a small farm called Finca La Fuente in the region of Tarqui in Central Huila. The farm is situated at the end of the road at 1825masl and stretches all the way up to 2000 meters above sea level.” the roaster’s page (opens in a new tab)
Flavour families
“Flavour notes: Red berries, Fruity, Elegant Producer: Yobani Ramos and Yaved Guarnizo Origin: Tarqui, Huila – Colombia Altitude: 1825–2000 masl Cultivar: Variedad Colombia Process: Fully washed, dried on raised beds Yobani Ramos and her husband Yaved own a small farm called Finca La Fuente in the region of Tarqui in Central Huila.” the roaster’s page (opens in a new tab)
Country of origin
“Origin: Tarqui, Huila – Colombia Altitude: 1825–2000 masl Cultivar: Variedad Colombia Process: Fully washed, dried on raised beds Yobani Ramos and her husband Yaved own a small farm called Finca La Fuente in the region of Tarqui in Central Huila.” the roaster’s page (opens in a new tab)
Region
“Origin: Tarqui, Huila – Colombia Altitude: 1825–2000 masl Cultivar: Variedad Colombia Process: Fully washed, dried on raised beds Yobani Ramos and her husband Yaved own a small farm called Finca La Fuente in the region of Tarqui in Central Huila.” the roaster’s page (opens in a new tab)
Processing
“Process: Fully washed, dried on raised beds Yobani Ramos and her husband Yaved own a small farm called Finca La Fuente in the region of Tarqui in Central Huila.” the roaster’s page (opens in a new tab)
Producer
“Producer: Yobani Ramos and Yaved Guarnizo Origin: Tarqui, Huila – Colombia Altitude: 1825–2000 masl Cultivar: Variedad Colombia Process: Fully washed, dried on raised beds Yobani Ramos and her husband Yaved own a small farm called Finca La Fuente in the region of Tarqui in Central Huila.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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