ETHIOPIA

Name: ETHIOPIA
Brand: Bexs Coffee
Availability: InStock

Rich · Zingy · Citrus

CitrusFor filter

£25.95/kg

43% below similar on their 250 g bag

£25.95 for 1 kg, their cheapest per kilo · about £0.47 for an 18 g espresso dose

The badge compares the standard 250 g bag at £29.80/kg against 147 coffees from 106 roasters in washed from Ethiopia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£7.45	£29.80/kg
500 g	£13.95	£27.90/kg
1 kg	£25.95	£25.95/kg

The 1 kg bag works out 13% cheaper per kilo than the 250 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Bexs Coffee describe this coffee as citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe, Chelchele, Kochere

Process

washed

Variety

Heirloom

Altitude

1900 to 2100 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Region: Kochere, Yirgacheffe Altitude: 1900 - 2100 metres Process: Washed Variety: Heirloom Recommended brew method: Perfect for a filer, aeropress or cafetiere.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

Flavour families

GRIND: Whole Bean ROAST: 2-medium Roast TASTE NOTES: Rich, Zingy, Bright Citrus… part of a longer passage the roaster’s page (opens in a new tab)

Limited edition

“This Grade One Microlot, crafted by Alemayehu Chebeso, a small-holder from Chelchele, was grown beneath the shade of Acacia and Cordia Africana trees.” the roaster’s page (opens in a new tab)

Country of origin

“As the birthplace of coffee, Ethiopia holds more types of coffee plants than any other on the planet.” the roaster’s page (opens in a new tab)

Region

Processing

Brew methods

Roasted for

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.