Coffees Kima Coffee

EthiopiaOut of stock

Kima Coffee

Kabira. Lot 4. Café de Etiopía.

Not stated by the roaster

For espresso

51,60 €/kg

12,90 € for 250 g · about 0,93 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

We take no commission and no payment for placement.

What Kima Coffee says about this coffee

Perfil sensorial: Mango, frambuesas, mandarina y jazmín

Origen: Etiopía

Altitud: 2.000 – 2.100 msnm.

Región: Jimma

Proceso: Natural

Varietal: Heirloom

Productor: Mustafa Abba Keno

Mustefa Abba Keno. El productor

Mustefa Abba keno es un pequeño productor con 18 hectáreas de tierra cerca de Agaro en la zona de Jimma al oeste de Etiopía.

Su finca está ubicada a 2.040 msnm y está sembrada con varietales de café del centro de investigación Jimma.

El proceso

Mustefa tiene una pequeña despulpadora de discos que usa para lavar y procesar la mitad de su café; la otra mitad se seca al natural (si estás interesado en probar un lote lavado de esta misma finca visita nuestro Etiopía Beshasha Lot 5).

Los naturales tardan entre 24 y 27 días en secarse en las camas africanas (elevadas).

Mustefa se registró como exportador en 2018 para vender su café directamente a los compradores, lo que pudo hacer después de los cambios en las regulaciones ese año. El pequeño beneficio húmedo que instaló (llamado Beshasha) se usa para procesar su propio café y el de algunos productores cercanos, que mantiene separado y seca en lechos elevados cerca de su casa. Estos cultivadores son todos vecinos…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Ethiopia
Region
Jimma
Farm or estate
Etiopía. Su
Producer
Mustafa Abba Keno
Process
natural
Variety
Heirloom
Altitude
2000 to 2100 m
Not stated
harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Región: Jimma Proceso: Natural Varietal: Heirloom Productor: Mustafa Abba Keno Mustefa Abba Keno.” the roaster’s page (opens in a new tab)

Region

“Región: Jimma Proceso: Natural Varietal: Heirloom Productor: Mustafa Abba Keno Mustefa Abba Keno.” the roaster’s page (opens in a new tab)

Processing

Cafetera de Filtro Cafetera italiana o moka Café de Bosque Espresso Etiopía Floral Frambuesa Fruta Heirloom Jazmín Mandarina Mango Natural Orgánico África… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

Cafetera de Filtro Cafetera italiana o moka Café de Bosque Espresso Etiopía Floral Frambuesa Fruta Heirloom Jazmín Mandarina Mango Natural Orgánico África… part of a longer passage the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.