Coffees Friedhats

ColombiaOut of stock

Friedhats

Colombia Eliseo Blanco Filter

cacao nibs · maraschino cherry · dried tropical fruits · honey

40,00 €/kg

40,00 € for 1 kg, their cheapest per kilo · about 0,72 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

BagPricePer kilo
250 g12,00 €48,00 €/kg
1 kg40,00 €40,00 €/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

Eliseo Blanco’s Mi Delicia farm is turning up some Delicia coffees. With 5 hectares of coffee trees amongst a 7 hectare landscape, the farm is nestled in the challenging terrain of the Sierra Nevada de Santa Marta mountains - the highest coastal mountain system in the world. Sitting at 1700 masl, Blanco’s farm isn’t quite at the peaks, but it’s a prime location for cultivating high quality coffee.

This lot is a honey processed Castillo, which underwent 28 hours of fermentation - lending itself to a rich, fermenty coffee with notes of cacao nibs, maraschino cherry, and dried tropical fruits.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Colombia
Farm or estate
Eliseo Blanco’s Mi Delicia, Blanco’s
Process
honey
Variety
Castillo
Altitude
1700 m
Not stated
region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, lowest

“Sitting at 1700 masl, Blanco’s farm isn’t quite at the peaks, but it’s a prime location for cultivating high quality coffee.” the roaster’s page (opens in a new tab)

Variety

“This lot is a honey processed Castillo, which underwent 28 hours of fermentation - lending itself to a rich, fermenty coffee with notes of cacao nibs, maraschino cherry, and dried tropical fruits.” the roaster’s page (opens in a new tab)

Farm

“Eliseo Blanco’s Mi Delicia farm is turning up some Delicia coffees.” the roaster’s page (opens in a new tab)

Flavour families

“This lot is a honey processed Castillo, which underwent 28 hours of fermentation - lending itself to a rich, fermenty coffee with notes of cacao nibs, maraschino cherry, and dried tropical fruits.” the roaster’s page (opens in a new tab)

Tasting notes

“This lot is a honey processed Castillo, which underwent 28 hours of fermentation - lending itself to a rich, fermenty coffee with notes of cacao nibs, maraschino cherry, and dried tropical fruits.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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