RwandaOlisipo Coffee Roasters · Lisbon
Rugamba – Rwanda
strawberry · white chocolate · fig
51,50 €/kg
51,50 € for 1 kg, their cheapest per kilo · about 0,93 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What Olisipo Coffee Roasters says about this coffee
ORIGIN
Rwanda benefits from ideal coffee growing conditions that include high altitudes, regular rainfall, volcanic soils with good organic structure and an abundance of the classic arabica variety, Red Bourbon. A large majority of Rwandan coffee is cultivated by smallholder producers who intercrop and grow their coffee on parcels of land often not much larger than just one hectare per family. Coffee is grown in most parts of the country, especially along Lake Kivu and in the southern province.
PRODUCER
After selectively picking, smallholder producers bring their red cherries to the Rugamba wet mill located on the shores of Lake Kivu. The station receiving coffees from over 1500 farmers and is equipped with a de-pulping machine, fermentation tanks, and drying beds. Once the coffee is delivered to the processing facility station, the coffee floated in washing channels where the immature cherries are removed. This natural process microlot of Red Bourbon is then taken to raised beds where it is dried for 20 -25 days until the optimum moisture content is reached.
ROAST
Sourced through our friends at Falcon Specialty, we love this microlot for its sweetness, complexity and vi…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Rwanda
Olisipo Coffee Roasters describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Rwanda, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees
What Olisipo Coffee Roasters says about itself
Recyclable packaging
“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Organic certification
“Rwanda benefits from ideal coffee growing conditions that include high altitudes, regular rainfall, volcanic soils with good organic structure and an abundance of the classic arabica variety, Red Bourbon.” the roaster’s page (opens in a new tab)
Species
“Rwanda benefits from ideal coffee growing conditions that include high altitudes, regular rainfall, volcanic soils with good organic structure and an abundance of the classic arabica variety, Red Bourbon.” the roaster’s page (opens in a new tab)
Variety
“Rwanda benefits from ideal coffee growing conditions that include high altitudes, regular rainfall, volcanic soils with good organic structure and an abundance of the classic arabica variety, Red Bourbon.” the roaster’s page (opens in a new tab)
Flavour families
“Roasted lightly for filter, you can expect fruity notes of sweet fig and strawberry.” the roaster’s page (opens in a new tab)
Limited edition
“This natural process microlot of Red Bourbon is then taken to raised beds where it is dried for 20 -25 days until the optimum moisture content is reached.” the roaster’s page (opens in a new tab)
Region
“Coffee is grown in most parts of the country, especially along Lake Kivu and in the southern province.” the roaster’s page (opens in a new tab)
Tasting notes
“Roasted lightly for filter, you can expect fruity notes of sweet fig and strawberry.” the roaster’s page (opens in a new tab)
A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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