Coffee World · South Cambridgeshire
Brewing Basics (2 Hours)
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
No origin stated
We take no commission and no payment for placement.
What the roaster says about where it came from
This roaster publishes nothing at all about where this coffee came from.
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Species
“After Completion You Can: Be able to confidently differentiate between arabica and robusta coffee.” the roaster’s page (opens in a new tab)
Brew methods
“You’ll start with being given the choice of slow brew methods including the Aeropress, French press, and a variety of drip coffees to select and cover throughout your session.” the roaster’s page (opens in a new tab)
Roast level
“Know what light and dark roast coffees are and the differences between them.” the roaster’s page (opens in a new tab)
Roasted for
“You’ll start with being given the choice of slow brew methods including the Aeropress, French press, and a variety of drip coffees to select and cover throughout your session.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.