Coffees His Majesty the Coffee
Costa RicaHis Majesty the Coffee · Varese
La Piedra – Costa Rica
peach · amaretto · alkekengi
61,50 €/kg
61,50 € for 1 kg, their cheapest per kilo · about 1,11 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What His Majesty the Coffee says about this coffee
Country
Costa Rica
Region
Tarrazú
Producer
Finca Casa de Piedra
Arabica variety
Red Catuai
Altitude
1500 – 1800 masl
Process
washed
Tasting notes
peach – amaretto – alkekengi
Suggested for
espresso
Finca Casa de Piedra is one of two farms operated by Cafe Directo, a family businessfounded in 2013 by Father and daughter team, Gerardo and Jennifer Arias. The farm isdedicated to the production, processing, and marketing of the fi nest Costa Rican Tarrazúcoffees in harmony with the environment. Directo’s vision is to contribute with thedevelopment of our society through fair and ethical trade.
Its founders have over thirty years of experience in the production and processing ofspecialty microlots qualities including naturals, yellow, red, and black honey, anaerobic,semi-washed and fully washed processes.
The unique conditions on the farm – in particular its microclimate and soil type, as well aselevations up to 1,800 masl – allow for a wide range of varieties to fl ourish, includingCatuai, pacamara and gesha.
Brewing recipe:
Water Temperature: 93°C
Ground coffee: 17 g (double shot)
Ratio 1:2
Pre-infusion : 3 seconds
Total brew time: 24-26 seconds
Tasting note…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Costa Rica
His Majesty the Coffee describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
Where each fact came from
Altitude, highest
Altitude: 1500 – 1800 masl… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
Altitude: 1500 – 1800 masl… part of a longer passage the roaster’s page (opens in a new tab)
Variety
“Catuai, pacamara and gesha.” the roaster’s page (opens in a new tab)
Flavour families
Tasting notes peach – amaretto – alkekengi… part of a longer passage the roaster’s page (opens in a new tab)
Roasted for
…espresso moka specialty coffee Espresso & Moka extra Fruity Home Nutty / Chocolate… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
…tasting notes: peach – amaretto – alkekengi… part of a longer passage the roaster’s page (opens in a new tab)
A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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