Cultivares Papayo

Name: Cultivares Papayo
Brand: Colours Coffee
Availability: InStock

Blueberry · Cherry · Candy · boozy · tropical

Fruity Caramel and sweet Winey

£55.00/kg

21% above similar on their 200 g bag

£55.00 for 1 kg, their cheapest per kilo · about £0.99 for an 18 g espresso dose

The badge compares the standard 200 g bag at £75.00/kg against 26 coffees from 18 roasters in natural from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
200 g	£15.00	£75.00/kg
1 kg	£55.00	£55.00/kg

The 1 kg bag works out 27% cheaper per kilo than the 200 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Colours Coffee describe this coffee as fruity, caramel and sweet, winey. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

winey is unusual here — 5% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

natural, anaerobic

Altitude

1650 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 1650 MASL Origin: Colombia About the farm: This Papayo comes from Cultivares Farm in Tarqui, Huila, Colombia, where young producer Santiago Noriega is taking a fresh, experimental approach to specialty coffee.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting Notes: Blueberry, Cherry, Candy Process: Anaerobic Varietal: Papayo Altitude: 1650 MASL Origin: Colombia About the farm: This Papayo comes from Cultivares Farm in Tarqui, Huila, Colombia, where young producer Santiago Noriega is taking a fresh, experimental approach to specialty coffee.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Colombia About the farm: This Papayo comes from Cultivares Farm in Tarqui, Huila, Colombia, where young producer Santiago Noriega is taking a fresh, experimental approach to specialty coffee.” the roaster’s page (opens in a new tab)

Region

“This Papayo comes from Cultivares Farm in Tarqui, Huila, Colombia, where young producer Santiago Noriega is taking a fresh, experimental approach to specialty coffee.” the roaster’s page (opens in a new tab)

Processing

“Grown at 1,650 MASL, this Papayo variety is produced with a carefully controlled anaerobic natural process designed to bring out the character of the variety and the fruit-forward qualities of the coffee.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.