Paola - Vietnamese Single Origin Coffee

Name: Paola - Vietnamese Single Origin Coffee
Brand: Colco Coffee
Availability: InStock

chocolate · nuts · slightly bitter · smoke · spice · woody · spicy · earthy

Chocolate Nutty Spice Earthy

£22.00/kg

£22.00 for 1 kg, their cheapest per kilo · about £0.40 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

Buy from Colco Coffee

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Bag	Price	Per kilo
250 g	£8.00	£32.00/kg
500 g	£14.00	£28.00/kg
1 kg	£22.00	£22.00/kg

The 1 kg bag works out 31% cheaper per kilo than the 250 g.

How it sits among coffee from Vietnam

How often roasters use each flavour family to describe coffee from Vietnam: 54 of 86 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Colco Coffee describe this coffee as chocolate, nutty, spice, earthy. The filled shape is how often roasters use each family across coffee from Vietnam; the rings on the rim are this coffee’s own.

earthy and spice are unusual here — 15% of coffee from Vietnam are described that way, and 20% of coffee from Vietnam are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Vietnam coffees

What the roaster says about where it came from

Country

Vietnam

Not stated

region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“Single Origin Vietnamese Robusta Coffee - Paola Experience the rich, bold flavor of single origin Vietnamese robusta coffee.” the roaster’s page (opens in a new tab)

Flavour families

“It has a bold, earthy taste with notes of chocolate and nuts, and a slightly bitter finish & hints of smoke & spice., What are the traditional brew methods of Vietnamese Coffee?” the roaster’s page (opens in a new tab)

Country of origin

“Sourced from the finest estates in Vietnam, our beans are carefully roasted to bring out their unique, woody, and spicy notes.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.