Coffees Frazer's Coffee Roasters
PeruFrazer's Coffee Roasters · Sheffield
Frazer's Peru Tunki Single Origin Coffee Beans
Not stated by the roaster
£38.22/kg
1% below similar on their 250 g bag£38.22 for 1 kg, though their 2.5 kg bag works out at £34.40/kg · about £0.69 for an 18 g espresso dose
The badge compares the standard 250 g bag at £50.00/kg against 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a country
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
“Cup score- 86 Roast: Medium Shade-grown in the Peruvian Andes at an altitude of 1600-1800 metres amongst the most beautiful flora and fauna of the Tambopata Valley, this coffee is traditionally farmed and produced without the use of pesticides or chemicals.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Cup score- 86 Roast: Medium Shade-grown in the Peruvian Andes at an altitude of 1600-1800 metres amongst the most beautiful flora and fauna of the Tambopata Valley, this coffee is traditionally farmed and produced without the use of pesticides or chemicals.” the roaster’s page (opens in a new tab)
Rainforest Alliance certification
“This coffee has won several awards: in 2013 it came second out of 51 entries in the Rainforest Alliance's Cupping for Quality, held at the Speciality Coffee Association of America (SCAA) Lab in Long Beach California.” the roaster’s page (opens in a new tab)
Processing
“The coffee beans are first fed and washed by pure spring waters and then harvested by hand by local indigenous Quechuan and Aymara speaking families who have worked the area for generations in harmony with the land.” the roaster’s page (opens in a new tab)
Brew methods
“Recommended Brew Method: V60, Aeropress, Stovetop Espresso.” the roaster’s page (opens in a new tab)
Roast level
“Cup score- 86 Roast: Medium Shade-grown in the Peruvian Andes at an altitude of 1600-1800 metres amongst the most beautiful flora and fauna of the Tambopata Valley, this coffee is traditionally farmed and produced without the use of pesticides or chemicals.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.