Kivu – Congo BIO

Name: Kivu – Congo BIO
Brand: Brûlerie Möka
Availability: InStock

de cacao

Chocolate

10,00 €/kg

10,00 € for 1 kg · about 0,18 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Congo

How often roasters use each flavour family to describe coffee from Congo: 30 of 45 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Brûlerie Möka describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Congo; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Congo, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Congo coffees

What the roaster says about where it came from

Country

Congo

Region

Kivu

Variety

Bourbon, Typica

Altitude

1400 m

Not stated

farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Brûlerie Möka says about itself

SCA member

“Pour la Specialty Coffee Association (SCA), qui fait référence dans le métier, le café de spécialité est un café, ou une expérience de café, reconnu pour ses attributs distinctifs et qui, grâce à eux, a une valeur nettement supérieure sur le marché.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“Ce mélange d’Arabica JBM (variante de Typica) et de bourbon Jackson, cultivé entre 1400m et 1800m d’altitude, est issu de l’agriculture biologique.” the roaster’s page (opens in a new tab)

Species

Variety

Flavour families

“Produit dans la ville de Katana par la coopérative RAEK, le Kivu offre une tasse vive aux notes de cacao, de fruits tropicaux et un corps léger pour ce process lavé.” the roaster’s page (opens in a new tab)

Country of origin

“Le Congo est à son démarrage dans le développement de la production de café de spécialité.” the roaster’s page (opens in a new tab)

Region

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.