Beans Cafezal Specialty Coffee
GuatemalaSanta Catalina - Guatemala
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Cafezal Specialty Coffee says about this coffee
Cioccolato, frutta e un finale di caramello. Tutto in equilibrio.
Da La Colina, ad Antigua, un lotto di Caturra e Bourbon coltivato da Antonio Medina a 1.700 metri, all’ombra di alberi autoctoni. La lavorazione lavata tradizionale dà spazio a un profilo pulito e bilanciato: cioccolato al latte, mela rossa e caramello. Morbido e dolce, con una freschezza fruttata che invita al prossimo sorso.
NOTE AROMATICHE Cioccolato al latte · Mela rossa · Caramello
Regione: Antigua, Guatemala Produttori: Antonio Medina - La Colina Varietà: Caturra & Bourbon Processo di lavorazione: Lavato Altitudine: 1700m Suggerito per: Espresso
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Cafezal Specialty Coffee says about itself
Fairtrade
…sostenibili, garantendo che il nostro caffè supporti anche le comunità e l'ambiente da cui proviene. Cosa vuol dire, in pratica: Caffè da piccoli e medi produttori, pagato sempre sopra il C Market e il Fairtrade Filiere dirette: paese, regione e, dove possibile, la farm di provenienza Packaging riciclabile o compostabile su tutti i prodotti Retribuzioni allineate o superiori ai minimi… part of a longer passage their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
NOTE AROMATICHE Cioccolato al latte · Mela rossa · Caramello Regione: Antigua, Guatemala Produttori: Antonio Medina - La Colina Varietà: Caturra & Bourbon Processo di lavorazione: Lavato Altitudine: 1700m… part of a longer passage the roaster’s page (opens in a new tab)
Variety
“Da La Colina, ad Antigua, un lotto di Caturra e Bourbon coltivato da Antonio Medina a 1.700 metri, all’ombra di alberi autoctoni.” the roaster’s page (opens in a new tab)
Country of origin
NOTE AROMATICHE Cioccolato al latte · Mela rossa · Caramello Regione: Antigua, Guatemala… part of a longer passage the roaster’s page (opens in a new tab)
Region
“Da La Colina, ad Antigua, un lotto di Caturra e Bourbon coltivato da Antonio Medina a 1.700 metri, all’ombra di alberi autoctoni.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Your review
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