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Coffees Hundred House Coffee

BrazilOut of stock

Hundred House Coffee · Shropshire

Freak & Unique XVI - 'Lake, Mountains & Sky' | Brazil | Rafael Vinhal Grape

Not stated by the roaster

£50.00/kg

£50.00 for 1 kg, their cheapest per kilo · about £0.90 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Hundred House Coffee

We take no commission and no payment for placement.

BagPricePer kilo
227 g£16.50£72.69/kg
1 kg£50.00£50.00/kg

The 1 kg bag works out 31% cheaper per kilo than the 227 g.

What the roaster says about where it came from

Country
Brazil
Region
Cerrado
Process
washed, anaerobic
Variety
Catuai
Altitude
960 to 1040 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“PRODUCER: Rafael Vinhal REGION: Minas Gerrais, Cerrado Mineiro, Brazil ALTITUDE: 960 - 1040 MASL VARIETAL: Catuai 99 PROCESS: Triple Fermented & Thermal Shock Honey Vinhal has been producing high-quality coffees in the Cerrado Mineiro region of Brazil since 1988.” the roaster’s page

Altitude, lowest

“PRODUCER: Rafael Vinhal REGION: Minas Gerrais, Cerrado Mineiro, Brazil ALTITUDE: 960 - 1040 MASL VARIETAL: Catuai 99 PROCESS: Triple Fermented & Thermal Shock Honey Vinhal has been producing high-quality coffees in the Cerrado Mineiro region of Brazil since 1988.” the roaster’s page

Variety

“PRODUCER: Rafael Vinhal REGION: Minas Gerrais, Cerrado Mineiro, Brazil ALTITUDE: 960 - 1040 MASL VARIETAL: Catuai 99 PROCESS: Triple Fermented & Thermal Shock Honey Vinhal has been producing high-quality coffees in the Cerrado Mineiro region of Brazil since 1988.” the roaster’s page

Limited edition

…* Please note due to the extremely limited availability of this coffee, we will be roasting once weekly. part of a longer passage the roaster’s page

Country of origin

“Our very limited series, Freak & Unique continues with this triple fermented thermal shock honey from Brazil.” the roaster’s page

Region

“PRODUCER: Rafael Vinhal REGION: Minas Gerrais, Cerrado Mineiro, Brazil ALTITUDE: 960 - 1040 MASL VARIETAL: Catuai 99 PROCESS: Triple Fermented & Thermal Shock Honey Vinhal has been producing high-quality coffees in the Cerrado Mineiro region of Brazil since 1988.” the roaster’s page

Processing

“After being mechanically harvested the coffee cherries are washed and sorted to select only the ripe cherries.” the roaster’s page

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.