PeruOut of stockda Matteo Roastery · Canada
Peru - Leodan Huaman
honeydew · tangerine · grapes
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
We take no commission and no payment for placement.
What da Matteo Roastery says about this coffee
250 grams of whole roasted coffee beans.
Just arrived in the roastery! This clean washed lot produced by Leodan Huaman Villegas on his family’s farm, La Palma in the region Cajamarca in Peru. His family has been producing coffee for more than 60 years. In 2015 Leodan and his brother Eber took over the production from their mother.
After harvesting, the ripe coffee cherries undergo a flotation process to remove debris and separate lower-density beans, followed by 12 hours of fermentation in tanks. The cherries are then mechanically depulped without water using an automated processing module.
After depulping, the seeds are washed with clean water and dried on raised beds for 12 days
Latest roast date: 2025-10-28
Taste profile: Clean and complex with notes of honeydew, tangerine and grapes Process method: Washed Arabica variety: Caturra & Bourbon Altitude: 1800 - 2 000 masl Harvested: September 2024
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Peru
da Matteo Roastery describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees
Where each fact came from
Altitude, highest
After depulping, the seeds are washed with clean water and dried on raised beds for 12 days Latest roast date: 2025-10-28 Taste profile: Clean and complex with notes of honeydew, tangerine and grapes Process method: Washed Arabica variety: Caturra & Bourbon Altitude: 1800 - 2 000 masl… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
After depulping, the seeds are washed with clean water and dried on raised beds for 12 days Latest roast date: 2025-10-28 Taste profile: Clean and complex with notes of honeydew, tangerine and grapes Process method: Washed Arabica variety: Caturra & Bourbon Altitude: 1800 - 2 000 masl… part of a longer passage the roaster’s page (opens in a new tab)
Species
After depulping, the seeds are washed with clean water and dried on raised beds for 12 days Latest roast date: 2025-10-28 Taste profile: Clean and complex with notes of honeydew, tangerine and grapes Process method: Washed Arabica variety: Caturra & Bourbon… part of a longer passage the roaster’s page (opens in a new tab)
Variety
After depulping, the seeds are washed with clean water and dried on raised beds for 12 days Latest roast date: 2025-10-28 Taste profile: Clean and complex with notes of honeydew, tangerine and grapes Process method: Washed Arabica variety: Caturra & Bourbon… part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
After depulping, the seeds are washed with clean water and dried on raised beds for 12 days Latest roast date: 2025-10-28 Taste profile: Clean and complex with notes of honeydew, tangerine and grapes… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“This clean washed lot produced by Leodan Huaman Villegas on his family’s farm, La Palma in the region Cajamarca in Peru.” the roaster’s page (opens in a new tab)
Processing
“This clean washed lot produced by Leodan Huaman Villegas on his family’s farm, La Palma in the region Cajamarca in Peru.” the roaster’s page (opens in a new tab)
Producer
“This clean washed lot produced by Leodan Huaman Villegas on his family’s farm, La Palma in the region Cajamarca in Peru.” the roaster’s page (opens in a new tab)
Tasting notes
After depulping, the seeds are washed with clean water and dried on raised beds for 12 days Latest roast date: 2025-10-28 Taste profile: Clean and complex with notes of honeydew, tangerine and grapes… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
Ethiopia