EthiopiaOut of stockFrukt · Turku
Echemo
milk chocolate · berry
62,00 €/kg
62,00 € for 1 kg, their cheapest per kilo · about 1,12 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
What Frukt says about this coffee
Soft expression of stone fruits, sweet forest berries and milk chocolate. Produced by Khalid Shifa on his semi-forest farm in Jimma.
This coffee is perfectly balanced and sweet with soft and silky mouthfeel, but with great clarity. High acidity and forest berry notes with fruit layers and milk chocolate finish. It almost tastes like a Washed coffee for us.
Khalid is a 3rd generation coffee farmer who is using organic farming practices and agroforestry to build up resilience and diversity of microbiology in his soil. We had a Natural lot from Echemo farm from the previous harvest and look forward to working with coffees from Khalid's different projects through our importing partner Belco.
All our coffees are roasted for both filter and espresso.
Producer:
Khalid Shifa
Origin:
Ethiopia
Region:
Gomma, Jimma
Altitude:
2100
Process:
Natural
Variety:
Ethiopian landrace varieties
Harvest:
2024-2025
Exporter:
Khalid Shifa
Importer:
Belco
Taste:
Silky, Sweet
250g of whole coffee beans.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Frukt describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Acidity
“High acidity and forest berry notes with fruit layers and milk chocolate finish.” the roaster’s page (opens in a new tab)
Organic certification
“Khalid is a 3rd generation coffee farmer who is using organic farming practices and agroforestry to build up resilience and diversity of microbiology in his soil.” the roaster’s page (opens in a new tab)
Variety
…variety: Ethiopian landrace varieties Harvest: 2024-2025 Exporter: Khalid Shifa… part of a longer passage the roaster’s page (opens in a new tab)
Farm
“We had a Natural lot from Echemo farm from the previous harvest and look forward to working with coffees from Khalid's different projects through our importing partner Belco.” the roaster’s page (opens in a new tab)
Flavour families
“High acidity and forest berry notes with fruit layers and milk chocolate finish.” the roaster’s page (opens in a new tab)
Region
“Produced by Khalid Shifa on his semi-forest farm in Jimma.” the roaster’s page (opens in a new tab)
Brew methods
“All our coffees are roasted for both filter and espresso.” the roaster’s page (opens in a new tab)
Roasted for
“All our coffees are roasted for both filter and espresso.” the roaster’s page (opens in a new tab)
Tasting notes
“High acidity and forest berry notes with fruit layers and milk chocolate finish.” the roaster’s page (opens in a new tab)
A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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