Coffees Ineffable Coffee

ColombiaOut of stock

Ineffable Coffee

Edwin Noreña Candy Crush

Fresa liofilizada · lavanda · gominola Tipo de · gominola

105,00 €/kg

105,00 € for 1 kg, their cheapest per kilo · about 1,89 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

We take no commission and no payment for placement.

BagPricePer kilo
250 g29,00 €116,00 €/kg
1 kg105,00 €105,00 €/kg

The 1 kg bag works out 9% cheaper per kilo than the 250 g.

What Ineffable Coffee says about this coffee

Edwin Noreña, caficultor de cuarta generación en Quindío, es uno de los productores más innovadores de Colombia. Además de dirigir su finca, es consultor en procesamiento, catador y juez principal de la Taza de Excelencia de Colombia.

Este lote con proceso avanzado de co-fermentación presenta un perfil de sabor intenso con notas frutales de fresa liofilizada y lavanda. Base de golosinas y azahar y fondo de gominola. Final persistente de chucherías con acidez jugosa y cuerpo cremoso.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Colombia
Producer
Edwin Noreña
Process
honey
Altitude
1750 to 1900 m
Not stated
region, farm or estate, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

…altura: 1750-1900m. Cosecha: 2026… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

…altura: 1750-1900m. Cosecha: 2026… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Edwin Noreña, caficultor de cuarta generación en Quindío, es uno de los productores más innovadores de Colombia.” the roaster’s page (opens in a new tab)

Processing

…proceso: Honey , Co-fermentado Variedad botánica 100% arábica: Castillo Puntuación SCA: 89… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

…notas de cata: Fresa liofilizada, lavanda, gominola Tipo… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.