Costa Rican Tarrazu

Name: Costa Rican Tarrazu
Brand: Real Deal Roasters
Availability: InStock

chocolate · caramel · nut

Chocolate Caramel and sweet Nutty

£40.00/kg

4% below similar

£10.00 for 250 g · about £0.72 for an 18 g espresso dose

Compared with 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Real Deal Roasters describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Region

Tarrazu

Variety

Caturra, Catuai

Altitude

400 m

Not stated

farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Here the coffee plants grow at altitudes above 1,400m asl. As a result, the coffee beans develop slowly due to the height of the farms.” the roaster’s page (opens in a new tab)

Species

“These Costa Rican Tarrazu Arabica beans make for a smooth coffee with a creamy body.” the roaster’s page (opens in a new tab)

Variety

“In Tarrazu they grow a mixture of Caturra and Catuai bean varieties.” the roaster’s page (opens in a new tab)

Flavour families

Look out for subtle chocolate, caramel and nut flavours… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Coffee Growing in Costa Rica Costa Rica is the coolest country in Central America.” the roaster’s page (opens in a new tab)

Region

“Costa Rican Tarrazu Coffee These Costa Rican Tarrazu Arabica beans make for a smooth coffee with a creamy body.” the roaster’s page (opens in a new tab)

Brew methods

Costa Rican Tarrazu Coffee These Costa Rican Tarrazu Arabica beans make for a smooth coffee with a creamy body. Look out for subtle chocolate, caramel and nut flavours. This coff… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

“However we prefer to go light or medium roast on this Tarrazu.” the roaster’s page (opens in a new tab)

Tasting notes

Look out for subtle chocolate, caramel and nut flavours… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.