ColombiaOut of stockColombia La Bonita #1 Java Filter
guava · chocolate · tropical
50,00 €/kg
50,00 € for 1 kg, their cheapest per kilo · about 0,90 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
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What Friedhats says about this coffee
I was just writing about a new coffee from Kenya where cherries from many smallholders are collected and processed together as a whole. Most of those smallholders have land no bigger than two hectares.
Same goes for the La Bonita farm in Huila, Colombia. The farm is two hectares in size and is located in the village of Pinares. In this case though we were able to buy it as a microlot, which means we know that the farmer’s name is Rogelio Espinoza, a second generation coffee producer, the coffee was grown at 1400 masl, and the variety of this coffee is Java.
The Java cultivar is pretty interesting. Originally brought to the island of Java straight from Ethiopia by the Dutch in the 19th century.
Being anaerobic natural the variety shines through a little less than it would if it were washed, but you will still get some Ethiopian vibes with this coffee. The extended fermentation makes it a little funky and a little tropical with notes of guava and chocolate. Like eating a dark cherry chocolate bon bon, the ones with booze in them.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Friedhats describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Altitude, lowest
“In this case though we were able to buy it as a microlot, which means we know that the farmer’s name is Rogelio Espinoza, a second generation coffee producer, the coffee was grown at 1400 masl, and the variety of this coffee is Java.” the roaster’s page (opens in a new tab)
Farm
“Same goes for the La Bonita farm in Huila, Colombia.” the roaster’s page (opens in a new tab)
Flavour families
“The extended fermentation makes it a little funky and a little tropical with notes of guava and chocolate.” the roaster’s page (opens in a new tab)
Limited edition
“In this case though we were able to buy it as a microlot, which means we know that the farmer’s name is Rogelio Espinoza, a second generation coffee producer, the coffee was grown at 1400 masl, and the variety of this coffee is Java.” the roaster’s page (opens in a new tab)
Region
“Same goes for the La Bonita farm in Huila, Colombia.” the roaster’s page (opens in a new tab)
Tasting notes
“The extended fermentation makes it a little funky and a little tropical with notes of guava and chocolate.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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