Coffees Bonanza Coffee

Brazil

Bonanza Coffee

Bonanza Blend

Dark Chocolate · Biscuit · Dark Cherry

ChocolateCaramel and sweetFruityFor espressoFor filter

48,50 €/kg

48,50 € for 1 kg, their cheapest per kilo · about 0,87 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

We take no commission and no payment for placement.

BagPricePer kilo
250 g14,90 €59,60 €/kg
1 kg48,50 €48,50 €/kg

The 1 kg bag works out 19% cheaper per kilo than the 250 g.

What Bonanza Coffee says about this coffee

We are always looking to improve our Blend with each season, with more sustainable and traceable components. The latest version of our blend is an in-house favorite. Our new relationship with Tulio Mambrini in Brazil gives us a coffee with delicious, chocolate-like sweetness and a bold, creamy body. This is balanced out with a new coffee from Cajamarca, Peru, offering deep forest fruit character. The result is our most easy-drinking iteration yet, offering notes of Dark Chocolate, Biscuit and Dark Cherry.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Brazil, Peru
Process
natural, washed
Variety
CATUAI 99, CATUAI 62, CATUACAI 2SL, PARAISO, LOCAL HEIRLOOM
Not stated
region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 1,170 of 2,488 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Bonanza Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

Where each fact came from

Variety

…varietal: CATUAI 99, CATUAI 62, CATUACAI 2SL, PARAISO… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“The result is our most easy-drinking iteration yet, offering notes of Dark Chocolate, Biscuit and Dark Cherry.” the roaster’s page (opens in a new tab)

Country of origin

“Our new relationship with Tulio Mambrini in Brazil gives us a coffee with delicious, chocolate-like sweetness and a bold, creamy body.” the roaster’s page (opens in a new tab)

Tasting notes

“The result is our most easy-drinking iteration yet, offering notes of Dark Chocolate, Biscuit and Dark Cherry.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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