IndonesiaOut of stockRibang Gayo coop - Indonesia
Cadied orange · mango · cotton candy
699 kr/kg
699 kr for 1 kg, their cheapest per kilo · about 12,58 kr for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Café Pascal says about this coffee
Notes: Cadied orange, mango and cotton candy Origin: North Sumatra Producer: Asman Arianto Altitude: 1700 masl Variety: Abyssinia, ateng Process: Natural
Information:
Asman Arianto is originally from Palembang, South Sumatra but has been living and working in Aceh Tengah since 1998. Most of the farmers in Aceh Tengah are migrants. Many of them were evacuated from Sinabung Berastagi in North Sumatra after the long-dormant volcano became continuously active again in 2013. When he arrived in Aceh, Asman entered the coffee industry and began collecting and processing wet-hulled coffee. He soon switched to collecting cherry and processing as Fully washed, Honey or Natural. He decided he wanted to build a cooperative to unite coffee farmers. In 2018, Asman formed the Ribang Gayo Musara Cooperative. His goal is to offer competitive prices that can help farmers reinvest in their farms and their families. The cooperative currently has over 350 members who deliver cherry to their processing facility in Pantan Musara. Almost all farms on Sumatra are small. On average, farms are between 0.5 to 2.5 hectares. Coffee is usually the primary cash crop for farmers, but most also intercrop their…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Indonesia
Café Pascal describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.
citrus is unusual here — 16% of coffee from Indonesia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees
Where each fact came from
Altitude, lowest
“Altitude: 1700 masl Variety: Abyssinia, ateng Process: Natural Information: Asman Arianto is originally from Palembang, South Sumatra but has been living and working in Aceh Tengah since 1998.” the roaster’s page (opens in a new tab)
Flavour families
“Notes: Cadied orange, mango and cotton candy Origin: North Sumatra Producer: Asman Arianto Altitude: 1700 masl Variety: Abyssinia, ateng Process: Natural Information: Asman Arianto is originally from Palembang, South Sumatra but has been living and working in Aceh Tengah since 1998.” the roaster’s page (opens in a new tab)
Region
“Origin: North Sumatra Producer: Asman Arianto Altitude: 1700 masl Variety: Abyssinia, ateng Process: Natural Information: Asman Arianto is originally from Palembang, South Sumatra but has been living and working in Aceh Tengah since 1998.” the roaster’s page (opens in a new tab)
Processing
“He soon switched to collecting cherry and processing as Fully washed, Honey or Natural.” the roaster’s page (opens in a new tab)
Producer
“Producer: Asman Arianto Altitude: 1700 masl Variety: Abyssinia, ateng Process: Natural Information: Asman Arianto is originally from Palembang, South Sumatra but has been living and working in Aceh Tengah since 1998.” the roaster’s page (opens in a new tab)
Tasting notes
“Notes: Cadied orange, mango and cotton candy Origin: North Sumatra Producer: Asman Arianto Altitude: 1700 masl Variety: Abyssinia, ateng Process: Natural Information: Asman Arianto is originally from Palembang, South Sumatra but has been living and working in Aceh Tengah since 1998.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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