EthiopiaMaggmma Beans · Bucharest
KLÄDD UPP TILL TÄNDERNA
peach · florals · strawberry · jam
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Maggmma Beans says about this coffee
Country / Region
Ethiopia, Sidamo Arbegona
Farm
Duwancho washing station
Variety
Heirloom
Process
Natural
Taste Description
Fanta, white peach, florals, strawberry jam, sparkling acidity, refreshing long finish, creamy texture
Cup Score:
89
Altitude
1,900-2,150m
Whole coffee beans, Weight 200 grams
Processing:
Fermentation: At the washing station, cherries are preselected. They are then immersed in a water tank to remove floaters, unripe, overripe, and defective cherries.
Drying Method: After the separation, coffee cherries are layed into 25kg batch with a thickness of 5cm onto the dry African bed, where Testi's team turns over the cherries 5 to 6 time's a day to make sure of an even sun exposure. once the pod reaches an adequate moisture level of 11% to 12% content which can be reached within 15 to 21 days depending on the weather condition. then we relocate the lot to the nearest warehouse for storage.
Premium: This is a Day Lot. For this lot, a collaboration with 10 farmers was intensified. Every step, from picking and storage to processing at the washing station, is meticulously tracked and monitored. This level of detail is a true rarity in Ethiopia…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Maggmma Beans describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Altitude, highest
“1,900-2,150m Whole coffee beans, Weight 200 grams Processing: Fermentation: At the washing station, cherries are preselected.” the roaster’s page (opens in a new tab)
Altitude, lowest
“1,900-2,150m Whole coffee beans, Weight 200 grams Processing: Fermentation: At the washing station, cherries are preselected.” the roaster’s page (opens in a new tab)
Variety
“Heirloom Process Natural Taste Description Fanta, white peach, florals, strawberry jam, sparkling acidity, refreshing long finish, creamy texture Cup Score: 89 Altitude [MASL] 1,900-2,150m Whole coffee beans, Weight 200 grams Processing: Fermentation: At the washing station, cherries are preselected.” the roaster’s page (opens in a new tab)
Flavour families
Fanta, white peach, florals, strawberry jam, sparkling acidity, refreshing long finish, creamy texture… part of a longer passage the roaster’s page (opens in a new tab)
Limited edition
“This ‘premium’ microlot comes a group of 10 farmers who live close to the washing station — the relatively small number of contributing outgrowers adds to the distinct cup quality of this lot.” the roaster’s page (opens in a new tab)
Country of origin
“Ethiopia, Sidamo Arbegona Farm Duwancho washing station Variety Heirloom Process Natural Taste Description Fanta, white peach, florals, strawberry jam, sparkling acidity, refreshing long finish, creamy texture Cup Score: 89 Altitude [MASL] 1,900-2,150m Whole coffee beans, Weight 200 grams Processing: Fermentation: At the washing station, cherries are preselected.” the roaster’s page (opens in a new tab)
Region
“Duwancho Washing Station Duwancho is a privately-owned washing station that is located in the Arbegona woreda (administrative district) in Ethiopia’s Sidama zone.” the roaster’s page (opens in a new tab)
Processing
“Sitting at 2,250m above sea level, Duwancho produces exceptional washed, natural and special preparation lots.” the roaster’s page (opens in a new tab)
Seasonal
“Duwancho currently employs three permanent staff and around 160 seasonal workers, depending on how busy the season is.” the roaster’s page (opens in a new tab)
Tasting notes
Fanta, white peach, florals, strawberry jam, sparkling acidity, refreshing long finish, creamy texture… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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Ethiopia